Patent application number | Description | Published |
20100310746 | AQUEOUS FOAMS, FOOD PRODUCTS AND A METHOD OF PRODUCING SAME - The present invention describes an aqueous foam that includes water, at least one polysaccharide and food-grade, interfacially active particles. The present invention also describes an indulgent shelf-stable foamed food product that contains this aqueous foam. The indulgent shelf-stable foamed food products of the invention have an improved foamed and modular product texture. | 12-09-2010 |
20120027878 | NATURAL LYCOPENE CONCENTRATE AND METHOD FOR PRODUCTION THEREOF - Natural lycopene concentrate obtained from a plant structure after alkalinization, solid-liquid separation, acidification and a second solid-liquid separation. The concentrate obtained is highly bioavailable and water-soluble at room temperature. | 02-02-2012 |
20120276243 | PROTEOSE PEPTONE AND LIPASE ACTIVITY - The present invention relates generally to the field of food and drink compositions containing a lipid fraction. Embodiments of the present invention relate to compositions and uses to retard fat uptake from consumed products. For example, the present invention relates to a specific proteose peptone fraction and its use to retard fat hydrolysis. | 11-01-2012 |
20140161938 | FOOD-GRADE BLUE ENCAPSULATE AND PROCESS FOR THE PRODUCTION THEREOF - A food-grade blue encapsulate is disclosed, which comprises gelled proteins associated with metal ions and a colorant component. The colorant component comprises anthocyanins, anthocyanidins, or mixtures thereof. A process for producing the encapsulate is also disclosed. | 06-12-2014 |
20140161939 | FOOD-GRADE ENCAPSULATE AND PROCESS FOR THE PRODUCTION THEREOF - A food-grade encapsulate which comprises gelled proteins associated with a micronutrient, preferably a dietary mineral, as well as a process for producing the encapsulates are disclosed, with low micronutrient leakage during storage. | 06-12-2014 |