Patent application number | Description | Published |
20110091612 | CRUMB COATING FOR FOOD PRODUCTS - A method of manufacture of a crumb coated food product comprising the steps of | 04-21-2011 |
20110177200 | MICROWAVEABLE BATTER - A microwaveable cookable or reheatable foodstuff coating composition comprising an aqueous mixture including:
| 07-21-2011 |
20110177210 | STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES - A method of manufacture of a food product comprising the steps of:
| 07-21-2011 |
20110177211 | COATED STABILISED MICROWAVE HEATED FOODS - A method of manufacture of a microwave or thermally cookable or reheatable food product wherein the product comprises a substrate comprising pieces of poultry fish, red meat, dairy or processed food; the method comprising the steps of:
| 07-21-2011 |
20120196004 | MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF - A frozen, microwaveable, coated food product comprising:
| 08-02-2012 |
20120196005 | PRODUCTION OF MICROWAVEABLE COATED FOOD PRODUCTS - A method of producing a frozen, microwaveable, coated food product, said method comprising the steps of:
| 08-02-2012 |
20120288592 | MICROWAVEABLE BATTER - A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt % water and 20 to 45 wt % by dry weight of an ingredient mixture including:
| 11-15-2012 |
20130156925 | CRUMB MANUFACTURE - A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality. | 06-20-2013 |
20140030388 | CRUMB COATING FOR FOOD PRODUCTS - A method of manufacture of a crumb coated food product comprising the steps of: forming an aqueous mixture comprising:
| 01-30-2014 |
20140087051 | CRUMB MANUFACTURE - A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality. | 03-27-2014 |
20140093615 | MICROWAVEABLE BATTER - A microwaveable cookable or reheatable foodstuff coating composition comprising an aqueous mixture including:
| 04-03-2014 |
20140248398 | STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES - A food product having a substrate impregnated with a stabiliser composition and coated with an aqueous coating composition can be reheated using a microwave oven with good results. | 09-04-2014 |
20140255552 | COATED STABILISED MICROWAVE HEATED FOODS - A food product comprising a substrate of pieces of meat, poultry, fish, vegetable, fruit or dairy food and an aqueous composition coating the substrate provides improved performance, particularly for microwave cooking of reheating of the food product. The aqueous coating composition includes a mixture consisting of by dry weight: | 09-11-2014 |
20140363540 | MICROWAVEABLE BATTER - A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt % water and 20 to 45 wt % by dry weight of an ingredient mixture including:
| 12-11-2014 |
20150086697 | CRUMB MANUFACTURE - A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality. | 03-26-2015 |