Flat
Ariel Flat, Palo Alto, CA US
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20090290143 | Evaluating a Cleaning Solution Using UV Absorbance - A process for evaluating a cleaning solution is described. The process includes: (i) subjecting a solution, including a solute and a solvent, to sonic energy to create a sonicated solution; (ii) measuring UV absorption of the sonicated solution to produce a sample UV absorbance spectra; (iii) obtaining a reference solution, which includes a solute concentration that is similar to that of solute concentration in the sonicated solution; (iv) measuring UV absorption of the reference solution to produce a reference UV absorbance spectra; (v) scaling the reference UV absorbance spectra to the sample UV absorbance spectra at a lower range of the UV spectrum; (vi) subtracting from the reference UV absorbance spectra the sample UV absorbance spectra to produce a differential UV spectra; and (vii) evaluating at or near a peak of the sample UV absorbance spectra the differential UV absorbance spectra to determine whether the sonicated solution is activated. | 11-26-2009 |
20120138813 | EVALUATING A CLEANING SOLUTION USING UV ABSORBANCE - A process for evaluating a cleaning solution is described, The process includes: (a) subjecting a solution, including a solute and a solvent, to sonic energy to create a sonicated solution; (b) measuring UV absorption of said sonicated solution to produce a sample UV absorbance spectra; (c) obtaining a reference UV absorbance spectra; (d) scaling said reference UV absorbance spectra to said sample UV absorbance spectra at a lower range of said UV spectrum;(e) subtracting from said reference UV absorbance spectra said sample UV absorbance spectra to produce a differential UV spectra; and (f) evaluating at or near a peak of said sample UV absorbance spectra said differential UV absorbance spectra to determine whether said sonicated solution is activated. | 06-07-2012 |
Benedicte Flat, Palaiseau FR
Patent application number | Description | Published |
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20080299253 | Frozen Composition Based On Yoghurt And Fruit - A frozen composition based on yoghurt and fruit, containing: one or more fruits in pureed and/or juice form, representing from 30 to 49% or from 49.1 to 220% of the total weight of the composition, as fruit equivalent, from 51 to 70% by weight of yoghurt, and optionally one or more added sugars and/or other ingredients. A process for the manufacture of this composition, its use for the manufacture of a frozen dessert, and a process for the manufacture of the dessert, by grinding and optionally aerating the composition are also disclosed. | 12-04-2008 |
20090169680 | PROCESS FOR THE MANUFACTURE OF A FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED - A process for the manufacture of a frozen dessert, includes the successive steps of: (a) freezing a mixture containing a fruit puree and/or juice, yoghurt and optionally added sugars and/or other ingredients, in order to obtain a frozen composition, (b) optionally bringing the frozen composition to a core temperature ranging from −15 to −25° C. or from −15 to −300° C., (c) placing the frozen composition in a device equipped with grinding elements and optionally with aerating elements, which device does not include extrusion members, and (d) texturing the frozen composition with the aid of the grinding and optionally aerating elements. It also relates to the frozen dessert thus obtained. | 07-02-2009 |
20100151082 | METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION - A method for preparing a frozen dessert includes the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative to frozen composition weight, of at least one additional liquid composition, the additional compositions containing not only sugar optionally mixed with water but also providing at least one nutritional benefit, in order to obtain a frozen composition with added liquid and/or powder; (b) placing the vessel containing the frozen composition with added liquid and/or powder in a texturizing device with grinding elements and optionally aeration elements; and (c) texturing the frozen composition with added liquid and/or powder in the texturing device. | 06-17-2010 |
Dmitry Flat, Petah Tikva IL
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20100325366 | SYSTEM AND METHOD FOR FETCHING AN INFORMATION UNIT - A device and a method for fetching an information unit, the method includes: receiving a request to execute a write through cacheable operation of the information unit; emptying a fetch unit from data, wherein the fetch unit is connected to a cache module and to a high level memory unit; determining, when the fetch unit is empty, whether the cache module stores an older version of the information unit; and selectively writing the information unit to the cache module in response to the cache module in response to the determination. | 12-23-2010 |
Jean Jacques Flat, Goupilleres FR
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20130337025 | FINE POWDER OF BIOSOURCED ALIPHATIC POLYESTER AND PRODUCTION METHOD THEREOF - The invention relates to a method for the production of biosourced aliphatic polyester powder having a volume median diameter of less than 30 μm, comprising: a step consisting in supplying an aliphatic polyester having an inherent viscosity of less than 0.5 dl/g; and a step consisting in grinding the polyester, so as to obtain a polyester powder having a volume median diameter of less than 30 μm. The invention also relates to a powder in which the particles have a volume median diameter of less than 30 μm and are impregnated with a compound selected from among polyols and/or carboxylic acids. The invention further relates to the use of the powder for the production of cosmetic, pharmaceutical and perfume products. | 12-19-2013 |
20150048541 | METHOD FOR EXTRUDING A POLYMER IN THE PRESENCE OF WATER - The invention relates to a method for converting a polycondensed elastomeric thermoplastic polymer, including a step of extruding the polycondensed elastomeric thermoplastic polymer in the presence of water. The polycondensed elastomeric thermoplastic polymer is in particular chosen from copolymer block amides, copolyethers or copolyester block urethanes, copolyether block esters and the mixtures thereof, and is preferably a copolyether block amide. | 02-19-2015 |