Cerea
Giuseppina Cerea, Rozzano IT
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20090067930 | METHOD OF REMEDIATING SOIL CONTAMINATED WITH POLYHALOGENATED HYDROCARBONS - Method of remediating a soil contaminated by polyhalogenated hydrocarbons, in particular PCBs, PCDDs and PCDFs, comprising the steps of removing and sieving the soil to free it of stones and gravel; possibly regulating the moisture content of the sieved soil to a value of 10-30%; subjecting the sieved soil to thermal treatment while it flows in the form of a thin, turbulent, dynamic layer in contact with a wall heated to at least 250° C.; separating the thermally treated soil from the steam generated following such treatment, the soil being substantially free of the aforementioned polyhalogenated hydrocarbons. | 03-12-2009 |
Giuseppina Cerea, Rozzano (milano) IT
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20090306451 | Process for the treatment of phosphogypsum and in particular of phosphogypsum leachates - The present invention describes a process for treating phosphogypsum and in particular the related leachate that comprises the steps of feeding a continuous leachate flow with a dry content of below 5% by weight into a concentration unit heated to a predetermined temperature and equipped with dedicated mixing means, and continuously discharging a concentrated leachate flow having a dry content comprised between 20% and 95% by weight from the concentration unit. | 12-10-2009 |
20130213796 | PROCESS FOR MODIFYING THE STRUCTURE OF AN ORGANIC SLUDGE - The present invention relates to a process, and respective operating apparatus, for modifying the structure of a sludge, in particular an organic sludge originating from a purification treatment of waste water, of the civil and industrial type, to be subjected to dehydration and/or drying, wherein the sludge is exposed to the action of an electric field generated by direct current. | 08-22-2013 |
20140170294 | PROCESS FOR THE DEEP-FREEZING OF A SUBSTANTIALLY FLUID FOOD PREPARATION - A frozen condiment is described, chosen among the group consisting of sauces, pastes, pates, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the form of granules having a porous surface, having an average weight of 6.0 g or less and essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, and apt to determine a rapid and uniform thawing of the deep-frozen condiment; a process for the deep-freezing of a substantially fluid condiment is also described, which involves dividing a substantially fluid condiment into a plurality of drops, which, in a first deep-freezing step, are dosed within a liquid bath at a temperature lower than −150° C., obtaining a plurality of partially frozen granules having a hard and deep-frozen external surface and a soft not completely deep-frozen core, and a second deep-freezing step at a temperature comprised between −30° C. and −90° C., which leads to condiment deep-frozen granules; and subjecting the deep-frozen granules thus obtained to a refining step, wherein at least a part of said plurality of deep-frozen granules is reduced in size thus obtaining a plurality of deep-frozen granules having an average weight of 6.0 g or less, preferably between 1.0 and 5.0 g, and which are essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, preferably between 3 and 15 mm; the process is carried out within a system comprising a dosing device to dose the condiment dropwise, a first deep-freezing section downstream of the dosing device, comprising a liquid bath, at a temperature of −150° or lower, wherein the drops are fed and wherefrom a condiment in the form of partially deep-frozen granules is discharged; a second deep-freezing section, operating at a temperature comprised between −30° C. and −90° C., wherein the granule deep-freezing is completed, a refining device ( | 06-19-2014 |
Guiseppina Cerea, Rozzano (milano) IT
Patent application number | Description | Published |
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20090113754 | System for making plants for drying solid organic substances in aqueous phase capable of causing explosive reactions safe and process for drying said substances - The present invention refers to a process for drying solid organic substances in aqueous phase including the steps of: | 05-07-2009 |
20110232121 | SYSTEM FOR MAKING PLANTS FOR DRYING SOLID ORGANIC SUBSTANCES IN AQUEOUS PHASE CAPABLE OF CAUSING EXPLOSIVE REACTIONS SAFE AND PROCESS FOR DRYING SAID SUBSTANCES - The present invention refers to a plant for carrying out a process for drying solid organic substances in aqueous phase. The plant includes a turbodrier and a continuous drier connected downstream of said turbodrier. | 09-29-2011 |
Iacopo Cerea, Orbe CH
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20120258222 | METHOD OF PRODUCING AN AROMATISED AQUEOUS LIQUID - The present invention relates to a method for producing an aqueous liquid aromatised with aroma compounds from coffee, wherein a gas comprising aroma from roast and ground coffee and water is condensed to provide a liquid aqueous phase and a gas phase; and the gas phase is subjected to pressurisation in the presence of an aqueous liquid. The liquid is useful e.g. in the production of soluble coffee products. | 10-11-2012 |
Matteo Cerea, Grumello Del Monte Bergamo IT
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20100028426 | TIME-SPECIFIC DELAYED/PULSATILE RELEASE DOSAGE FORMS. - A time-specific delayed/pulsatile release dosage form which comprises: | 02-04-2010 |
Matteo Cerea, Grumello Del Monte IT
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20110229530 | PHARMACEUTICAL DOSAGE FORMS FOR TIME-SPECIFIC DRUG DELIVERY - The present invention refers to an oral dosage form intended for the time-controlled release of drugs comprising a container for one or more active ingredients optionally in admixture with pharmaceutically acceptable excipients, said container consisting of at least two parts or elements that can be joined together so as to seal the contents, at least one of said elements being composed of one or more hydrophilic polymers that undergo a decrease in the glassy-rubbery transition temperature when in contact with aqueous fluids, except for polymers with pH dependent solubility soluble only at pH values above 5, optionally in admixture with pharmaceutically acceptable excipients, the wall of the elements of the container being of such thickness as to delay the release of the contained drug with respect to the time of administration. | 09-22-2011 |
Paolangelo Cerea, Segrate (mi) IT
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20140357859 | PROCESS FOR THE MANUFACTURE OF IVABRADINE AND OF INTERMEDIATES OF SYNTHESIS THEREOF - The invention concerns a new process for the resolution of ivabradine and of intermediates of synthesis thereof. | 12-04-2014 |