Patent application number | Description | Published |
20110052550 | Therapeutic Uses of Allogeneic Myeloid Progenitor Cells - Myeloid function is enhanced by transplantation or infusion of allogeneic myeloid progenitor cells, including CMP, GMP, MEP and MKP cell subsets. Myeloid progenitors ameliorate sequelae of anemia and thrombocytopenia, and can prevent or treat gastrointestinal mucositis associated with chemotherapy, radiotherapy, and the like. The transplantation or infusion may be performed in the absence of HLA typing, and the cells may be mismatched at one or more Class I HLA loci. The transplantation may provide for treatment of ongoing disease, or prevention of disease in high risk patients. | 03-03-2011 |
20150174167 | THERAPEUTIC USES OF ALLOGENEIC MYELOID PROGENITOR CELLS - Myeloid function is enhanced by transplantation or infusion of allogeneic myeloid progenitor cells, including CMP, GMP, MEP and MKP cell subsets. Myeloid progenitors ameliorate sequelae of anemia and thrombocytopenia, and can prevent or treat gastrointestinal mucositis associated with chemotherapy, radiotherapy, and the like. The transplantation or infusion may be performed in the absence of HLA typing, and the cells may be mismatched at one or more Class I HLA loci. The transplantation may provide for treatment of ongoing disease, or prevention of disease in high risk patients. | 06-25-2015 |
Patent application number | Description | Published |
20140127358 | METHODS AND COMPOSITIONS FOR CONSUMABLES - Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. | 05-08-2014 |
20140193547 | METHODS AND COMPOSITIONS FOR CONSUMABLES - Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat. | 07-10-2014 |
20150289541 | METHODS AND COMPOSITIONS FOR CONSUMABLES - Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat. | 10-15-2015 |
20150305361 | METHODS AND COMPOSITIONS FOR CONSUMABLES - Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. | 10-29-2015 |
20150305390 | METHODS AND COMPOSITIONS FOR CONSUMABLES - Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog. | 10-29-2015 |
20150351435 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES - This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products. | 12-10-2015 |