Abu-Ali
Amjad F. Abu-Ali, Plainfield, IN US
Patent application number | Description | Published |
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20110198108 | COMPOSITIONS FOR RISER AND PLENUM CABLES - The present invention relates to materials for making cable jackets, particularly riser and plenum cables. The materials provide low flammability and allow the cable to meet UL 910 or NFPA 262 or UL 1666 specifications. The material contains PVC resin, a plasticizer, a metal oxide particle, and optionally a brominated phthalate. Preferably, the metal oxide particle is spherical amorphous silicon dioxide. More preferably, the spherical amorphous silicon dioxide has a mean particle size of about 100-200 nm and/or a BET surface area of about 10-30 m | 08-18-2011 |
20140141244 | JACKET COMPOSITION FOR RISER AND PLENUM CABLES - The present invention relates to materials for making cable jackets, particularly for riser and plenum cables. The materials provide low flammability and allow the cable to meet UL 910 or NFPA-262 or UL 1666 specifications. The composition contains polyvinyl chloride (PVC) resin, a plasticizer, ammonium octamolybdate, a molybdate compound, a stabilizer, a lubricant, aluminum trihydrate, and either i) metal oxide particles, ii) a polytetrafluoroehtylene (PTFE), iii) an intumescent compound, or iv) combinations thereof. | 05-22-2014 |
Jareer Abu-Ali, Bakersfield, CA US
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20090155423 | Air Currents For Coating A Food Core - A process of creating a particulate encrusted food core comprises exposing a food core and a plurality of particulates to air currents. The air currents cause the particulates to collide with and adhere to the food core creating a particulate encrusted food core. The particulates may comprise granola and the food core may comprise a cereal. The encrusting process may occur within a fluidized bed apparatus. | 06-18-2009 |
20100129507 | Edible Adhesive Coatings For Multi-Component Food Products - This invention relates to edible adhesive coatings for multi-component food products, methods of making edible adhesive coatings, food products comprising these edible adhesive coatings, and methods to make multi-component food products comprising edible adhesive coatings; and particularly to edible adhesive coatings for multi-component food products, methods of making edible adhesive coatings, food products comprising these edible adhesive coatings, and methods to make multi-component food products comprising edible adhesive coatings where one of the functions for the edible adhesive coating is to facilitate adhesion of particulate components, such as grains or granola pieces, to a base component, such as a food-based center. This invention, in one embodiment, provides an edible adhesive coating comprising a source of edible fat, a hygroscopic food powder, and optionally an emulsifier. In specific embodiments, the hygroscopic food powder is a dietary fiber, such as polydextrose, and the emulsifier is lecithin. The source of edible fat can be any typical source, including compound coatings and chocolate coatings. Other embodiments of the present invention provide methods to make edible adhesive coatings, methods to make food products using edible adhesive coatings, and food products comprising edible adhesive coatings. | 05-27-2010 |
Jareer Abu-Ali, Whippany, NJ US
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20150223488 | FLAVOR PRE-BLEND OF INGREDIENTS FOR CHEWING GUM, METHODS OF MAKING PRE-BLEND INGREDIENTS AND CHEWING GUM COMPOSITIONS THEREOF - Pre-blend and flavor pre-blend ingredients for use in the preparation of chewing gum is described. The pre-blend and flavor pre-blend ingredients include hydrophilic and lipophilic ingredients combined prior to blending with gum base and other chewing gum ingredients. | 08-13-2015 |
Jareer Mansour Abu-Ali, Phitsaulok TH
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20160081517 | NOVEL CONTAINER DESIGN WITH BUILT-IN OVERRUN METER - The present invention describes a novel packaging container with a dual purpose used in conjunction with ice cream and frozen dessert mixes that do not require the use of ice cream machines. The container acts as a primary or secondary packaging for the powdered mixes in its first role, and as a foam creation and whisking vessel that contains indicators critical to the proper operation of the mixes, such as target overrun run level and or whisking target indicators for various types of desserts made using the mixes. The Container may contain optional modifications, such as static mixers and homogenizers, that enhance the performance of the mixes and improve the stability and quality of the finished product. The container can be made from a variety of materials in a variety of shapes. | 03-24-2016 |