Class / Patent application number | Description | Number of patent applications / Date published |
426383000 | Applying indicia or ornamentation, or the treatment of article having indicia or ornamentation | 49 |
20080226783 | Device Method and System for the Application of Content on to the Surface of a Beverage - In accordance with some embodiments of the present invention, there is provided a content application device for applying content onto the surface of a beverage. The device may include a contenting application head adapted to apply content by agitating the surface of the beverage in a pattern correlated to the content The device may further include a digital controller adapted to receive a content specific signal and to issue control signals to the content application head, such that the content application head is actuated to apply the content onto the surface of the beverage. According to some further embodiments of the present invention, the device according to may include a content application head which is adapted to agitate the surface of the beverage by applying drops of the beverage onto the surface of the beverage or onto the surface of a froth on the beverage. | 09-18-2008 |
20090068328 | Methods of Providing Consumers with a Recognizable Nutritional Identifier - Methods for providing consumers with nutritional value information of a food product include developing threshold criteria related to nutritional value information, selecting food products satisfying all of the threshold criteria, applying a distinctive logo to the selected food products, and distributing and displaying the food products with the distinctive logo. Other methods of developing threshold criteria include developing criteria for food products with at least one ingredient having an efficacious effect and developing criteria for food products having a minimum reduction of nutritionally negative food components. Analysis of whether food products satisfy all applicable criteria may be automated in a data processing system. | 03-12-2009 |
20090074928 | IMAGE CREATING APPARATUS AND METHODS OF USE - A image creating apparatus, said apparatus comprising a printing assembly having a reservoir and at least one opening, the reservoir containing a liquid substance, surface of a liquid sublayer and the printing assembly further comprises a means to release the substance from the opening onto the surface. Embodiments of the apparatus are capable of creating and reproducing images on non-uniform and liquid surfaces. | 03-19-2009 |
20090092718 | Ultra-high temperature oven for processing fish and seafood - An oven and method of processing products such as fish and shellfish are disclosed. The oven may include a chamber that may be heated to ultra-high temperatures, such as within a range of about 600-2500° F. (315-1371° C.). A burner may heat the chamber from an exterior of the chamber such that the chamber may provide a uniform radiant heat inside the chamber. The products may be carried through the chamber on a conveyor belt to heat a surface of the products to brown and denature the surface, destroy microorganisms, and place grill marks on the products. The products may then be packaged in a microwavable package or boil-in-the-bag film such that the products may be cooked at a later time in a microwave oven or boiling water bath. | 04-09-2009 |
20090175991 | ICE-CANDY FORMING CONTAINER AND ICE-CANDY PRODUCING METHOD - This invention provides an ice-candy forming container and an ice-candy producing method, which enable the ice-candies having a complicated shape copying a face of a cartoon character or the like to be produced with higher quality and without a loss of shape. This invention employs a forming container A including a first mold | 07-09-2009 |
20090181142 | MOLDABLE SUBSTANCES AND STRIPS FOR MAKING BAKED ITEMS WITH DESIRED SPATIAL FEATURES - Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimensional features. The item may be formed into the desired shape by forming a moldable substance and/or flexible strips. | 07-16-2009 |
20090208620 | Alimentary Compositions and Methods For Metabolic Modulation - Contemplated food products include compounds with cytokinin activity to modulate glucose and/or lipid metabolism, and in especially preferred aspects contemplated food products include one or more naturally occurring cytokinins (e.g., kinetin, N2-acetylguanine, zeatin, dihydrozeatin) at a concentration effective to prevent or treat pre-diabetes, insulin resistance, type-2 diabetes, syndrome X, and/or dyslipidemia. Methods of marketing such products are also contemplated. | 08-20-2009 |
20090238936 | Food-product preparation kit, food-product preparation apparatus, and methods of use - Embodiments relate to food-product preparation kits and food-product preparation apparatuses. In one embodiment, a food-product preparation kit includes at least one support including a plurality of support slots, a food-product preparation apparatus, and at least one recipe card. The food-product preparation apparatus includes a base and walls attached to the base. The base and walls define receiving spaces for receiving food product. The food-product preparation apparatus includes at least one flange portion extending from the base. The at least one flange is configured to be received by at least one support slot and cooperate therewith so that the food-product preparation apparatus is supported in an upward fashion at a convenient viewing angle. The at least one recipe card is configured to be received by at least one of the support slots and cooperate therewith so that the at least one recipe card is oriented in an upward fashion. | 09-24-2009 |
20090274808 | Encoding method and device - The present invention is a tool and method for imprinting encoded messages on a food product. Preferably the food can be gum or a fruit product. The tool further comprises an imprinting cube with designated encoded symbols incorporated on each plane of the cube and a container for containing a plurality of food products. The imprinting cube is adapted to be received by the container as a lid. The method comprises utilizing each designated symbol on the cube to encode a message on the food product. The method is a system of creating each number and alphabet in the English language utilizing five designated symbols incorporated on each plane of the cube. | 11-05-2009 |
20100028511 | Image Variety on Edible Substrates - An article of commerce comprising an edible substrate having an image disposed thereon, and a method for making edible substrates having a variety of different images. | 02-04-2010 |
20100047415 | INK-JETTABLE FLAVORED FLUIDS FOR PRINTING ON EDIBLE SUBSTRATES - Food grade flavored fluids for use in printing on edible substrates and methods for applying the food grade flavored fluids to edible substrates are described. The food grade flavored fluids have characteristics that render them suitable for ink-jet printing onto the surfaces of a variety of edible substrates. | 02-25-2010 |
20100055271 | PROCESSES AND SYSTEMS BASED ON METABOLIC CONVERSION EFFICIENCY - A process for controlling body weight of a consumer obtains food energy data of candidate food servings to be ingested based on a human beings metabolic efficiency in utilizing first and second nutrients of the candidate food servings and ingesting the food servings such that a sum of the food energy data thereof bears a predetermined relationship to predetermined food energy benchmark data of the consumer for a given period. Related processes for selecting and purchasing food, for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-04-2010 |
20100080876 | System and method for decorating cakes and confections - The system and method for decorating cakes and confections includes an adjustable stand for a laser, which is used to project cake decorating guidelines. The stand includes a base member and a removable vertical rod member that extends from the base. In one embodiment, the vertical rod member includes a threaded portion at its bottom end that may be screwed into a threaded receiving hole on the top of the base. A generally horizontal rod may be attached to the vertical rod by an adjustable clamp or other device, so that it may be secured to the vertical rod at any point, so that the height of the horizontal rod above the base may be adjusted to any desired position. Further, the clamp for the horizontal rod may pivot, so that the horizontal rod may be rotated angularly from the vertical rod upwardly or downwardly, as desired. A laser line generator includes a clamp member, or similar device, so that the laser may be positioned along either the vertical rod or the horizontal rod in any desired position. Additionally, the clamp member for the laser line generator may allow the laser line generator to be pointed in any desired direction. In one embodiment, the clamp member for the laser line generator may include a ball and socket joint to allow the freedom of rotation for the laser so that it may be positioned as desired to illuminate the laser light on the cake or confection. The laser light is projected onto the cake or confection, and the cake decorator uses the temporary visible light line as a guideline to apply the edible frosting or the like, thus creating a cake with a more pleasing aesthetic appearance. | 04-01-2010 |
20100104713 | Method for Custom Decorating of Bakery Items - A method for decorating or coloring the surface of a baking item applies a sheet of edible material to a surface of the baking item. Prior to applying the sheet of edible material to the surface of the baking item, a line drawing of some design, image or picture will be applied to the sheet of edible material. The line drawing will be in sections with each section having a number. A color ledger can be generated that comprises a set of numbers and colors associated with each number. The numbers of the color ledger correspond with or are related to the numbers on the line drawing. A section of the line drawing is colored with the color that corresponds to that number in the color ledger. This method provides the user with the flexibility to create custom designs instead of limited by preexisting design features. | 04-29-2010 |
20100159095 | DOUGH CUTTING AND STAMPING APPARATUS AND METHOD - An apparatus is provided for forming, cutting and stamping a dough sheet into a plurality of uniformly stamped, imprinted dough pieces. The apparatus engages a leading portion of a dough sheet as it travels along a conveyor. The apparatus includes a drum rotatably disposed relative to the conveyor, a plurality of cutter molds disposed on the rotatable drum and a plurality of pattern imprinters formed within internal cavities defined by the plurality of cutter molds. Each of the cutter molds simultaneously cuts a dough piece received in the internal cavity and imprints on the dough piece to form a rounded edge roll. The pattern imprinter preferably has a star configuration for stamping the dough to form Kaiser-type rolls. | 06-24-2010 |
20100189858 | METHOD OF ADORNING FOODSTUFF - A method of decorating the surface of foodstuffs with photographic quality images using a combination system of edible inks and edible media that maintains the integrity of the photographic quality image and remains edible and palatable over prolonged exposure to the surface of the foodstuff. | 07-29-2010 |
20100209574 | Method For Manufacturing Moulded And Coded Confections - The present invention provides a method and an apparatus for manufacturing moulded and coded confections, the method comprising the steps of:
| 08-19-2010 |
20100221399 | Method and Apparatus for manufacturing Graphic Art Chocolate - This invention is a method for manufacturing Graphic Art Chocolate what is designed drawings and/or photographic, letters, and printed through a edible transfer sheet using various color of chocolate ink or edible ink, using an apparatus for folding Graphic Art Chocolates and a new system of Both Side Mold. | 09-02-2010 |
20100291273 | MOULD AND METHOD FOR PREPARING A DECORATIVE CAKE COATING - In one aspect, the present invention is directed to a method for preparing a decorative cake coating, the method comprising the steps of: providing a contour of a figure, the contour being made of a first edible solid substance, such as chocolate; filling the spaces between the lines of the contour with a second edible substance, such as colored candies; pouring dough made of a third edible substance (e.g., hot chocolate) onto the figure; and turning the coating upside down, thereby enabling placing the coating on the cake with the decorative figure on top. | 11-18-2010 |
20100330240 | LAYER CAKE SUPPORT - A layer cake support apparatus includes a base plate configured to receive a first layer of cake, a plurality of cake plates including a material free region and configured to receive a second layer of cake, and a rod which extends substantially vertically through the material free region to the base plate and through first and second layers of cake respectively disposed on the base plate and cake plate. The layer cake support apparatus further includes a plurality of cake supports which extend substantially vertically through a top surface to a bottom surface of the first and second layers of cake. The cake supports are inserted into the first and second layers of cake in locations within the cake layers to minimize interference with the rod. | 12-30-2010 |
20110117256 | METHOD OF PROCESSING CHOCOLATE PRIOR TO INK JET PRINTING - A method of processing the surface of the chocolate, such that an image may be printed thereon. The method includes the steps of creating an image, placing the chocolate ( | 05-19-2011 |
20110123696 | WATER-BASED EDIBLE INKS FOR INK-JET PRINTING ON CONFECTIONERY - Non-pigmented, water-based inks are disclosed which are compatible with industrial piezojet printheads and which can be used to form high resolution images on edible substrates, including sugar shell confectionery polished with a hydrophobic wax polish. The ink comprises a hydrolyzable polysaccharide adhesive agent, such as tapioca dextrin or gum arabic, which enhances the compatibility of the ink for hydrophobic surfaces. | 05-26-2011 |
20110171357 | SYSTEM AND METHOD FOR CONDITIONING FOOD PRODUCT - A system and method for conditioning food product is disclosed. The method comprises providing a grill treatment to the food product; packaging the food product; and heating the packaged food product (e.g., partially or fully cooking the food product in its package). The system comprises an apparatus configured to apply a grill treatment to a food product that is being packaged and fully cooked in its package. The system may also comprise a co-extruder configured to extrude the a material layer and a collagen gel layer about the exterior surface of the base layer that is then at least partially coagulated before receiving the grill treatments. | 07-14-2011 |
20110287153 | Hot press for creating an ornamental design in already cooked food products - The present invention comprises a device, apparatus, system and method and combinations thereof that provides a plate with an ornamental design such as but not limited to grooves such as found on grilled food articles in “panini” style sandwiches that attaches to a hot press machine wherein already cooked food articles, such as bread, are placed into the heated press, compressed, and removed from the press after an ornamental design has been applied to the food article. | 11-24-2011 |
20120045557 | Baked Good Marking Device and Method of Using the Same - A baked good marking device assembly comprises a base, an elongated marking arm, and a marker. The base has a top surface and a bottom surface. The elongated marking arm is generally perpendicular to the base. The elongated marking arm has a first side and a second side. At least one of the first side and the second side includes one of either a first channel and a first rail. The elongated marking arm has measuring indicia proximate the one of either the first channel and the first rail. The elongated marking arm is removably fixed to the base. The marker has a body portion. The marker is moveable along the first channel or the first rail of the elongated marking arm. The marker has a marking portion protruding outward from the body portion. The marking portion is disposed in a generally perpendicular relationship to the elongated marking arm. | 02-23-2012 |
20120107469 | SYSTEM AND METHOD FOR ENHANCED PREPARATION AND STORAGE OF HOMEMADE BABY FOOD - The present invention describes a system and method for easy, affordable, efficient, and convenient preparation and storage of fresh, high-quality homemade baby food. The system generally comprises a blender for processing fresh produce into baby food and multiple devices to store multiple portions of freshly produced baby food resulting from one use of the system. For example, one component of the system includes a storage cup having a freshness indicator and lid to immediately store the freshly made food in an organized and convenient manner. The method comprises steps of producing the baby food, transferring the food to an appropriate storage receptacle, adjusting an indicator on the storage receptacle to indicate the freshness level of the food, and immediately serving and covering the remaining receptacles to store the unused food. | 05-03-2012 |
20120114820 | METHOD AND APPARATUS FOR LASER MARKING OBJECTS - Embodiments of the present invention comprise an apparatus for laser marking individual objects with indicia at a marking station wherein a predetermined window exists during which each object can be marked as the objects are conveyed along at least one path at a predetermined speed, the apparatus comprising, at least first and second lasers positioned adjacent one or more paths configured to direct a laser beam onto the objects to mark the same with indicia as the objects pass through the marking station, with each of the first and second lasers marking alternate following objects as they pass through the marking station. | 05-10-2012 |
20120128844 | Food Safe Vinyl Fondant Mat - A Fondant Mat that provides for application without the use of confectioner's sugar or cornstarch while rolling out their fondant, which alters the recipe and dries out the fondant. | 05-24-2012 |
20120164292 | Image display for applying a decoration - A method and apparatus for applying an image, such as a decoration, to a surface of a food item, such as a cake or other similar item. An input image is selected from a source of images. The input image can be displayed and then transferred, such as through a lens to form an output image. The output image can be projected onto the food item and traced into a decoration. | 06-28-2012 |
20120164293 | Continuous Hot Fill Process - An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product. | 06-28-2012 |
20120251688 | ADDITIVE MANUFACTURING SYSTEM AND METHOD FOR PRINTING CUSTOMIZED CHOCOLATE CONFECTIONS - An additive manufacturing system for printing a chocolate confection, the system comprising a platen, a recirculation loop configured to circulate a flow of a chocolate material, and further configured to maintain a temper of the chocolate material; and a print head the print head being configured to receive at least a portion of the chocolate material from the recirculation loop, and further configured to extrude and deposit the chocolate material onto the platen to print at least a portion of the chocolate confection based on the commands from a controller. | 10-04-2012 |
20120251689 | ADDITIVE MANUFACTURING SYSTEM AND METHOD WITH INTERCHANGEABLE CARTRIDGES FOR PRINTING CUSTOMIZED CHOCOLATE CONFECTIONS - An additive manufacturing system for printing a chocolate confection, the system comprising a platen, a print head, and a cartridge configured to be removably secured to the print head, wherein the cartridge contains a supply of the chocolate material. | 10-04-2012 |
20120251690 | FORMING ROLLER STRUCTURE FOR DOUGH SHEET PRODUCTS, PERSONALIZED WITH EMBOSSING AND AN OBTAINED PRODUCT - A forming roller structure for making dough sheet products from a dough sheet has a cylindrical body turned on a axle. The axle preferably has annular bodies of a greater diameter than the axle and gears for holding the roller structure in a tortilla machine and engaging the cylindrical body with the mechanism of the tortilla machine. The cylindrical body has an outer surface with a cutting border formed therein to define the edge of a dough sheet product, such as a tortilla. The outer surface also has embossing located within the cutting border, so that the embossing presses a predetermined design into the dough sheet surface as the dough sheet is moved with respect to the cylindrical body. The design may be text or a graphic image. A dough sheet product with an embossed design and a method of making same are also disclosed. | 10-04-2012 |
20120276261 | Method for identifying drinks using marking device - At a party/gathering, people are served drinks in identical vessels (children's cups, beer bottles, wine glasses . . .) and it is very difficult to determine whose drink is whose. Mark cups, glasses, and bottles with the drink-marking device (special purpose drink marker) to identify drink ownership. And when the party is over, apply cooking oil to marks 5 minutes before cleaning/putting into dishwasher for a mark-free glass that is ready to use at the next party. | 11-01-2012 |
20120301584 | METHOD FOR ENHANCING AND OPTIMIZING CREATIVE VISUALIZATION AND MEDITATION TECHNIQUES - This is a method for enhancing and optimizing creative visualization and meditation techniques by writing or engraving letters, which spell out words or phrases, on solvent, edible material in an aesthetic way, and then dissolving the letters made of edible material into edible liquids which are to be consumed by a person. Alternatively, the letters are dissolved into body care liquids, such as lotions or perfumes, to be applied to the person's body. The letters spell out words and phrases that the person wants to visualize. Consumption of the beverage into which words or phrases have been dissolved, or spreading onto the body of a lotion or perfume into which words or phrases have been dissolved, helps the person visualize the words and phrases | 11-29-2012 |
20120321768 | Method of Decorating a Food Product - Decorating methods including a vase for associating flowers and other decorative items with cakes and other food products are described. Vase embodiments which may be used to practice the method may include a water-holding reservoir having a bottom wall, an upright rim, and plural flower-stem-receiving wells. Each well is defined by at least one well wall depending from the bottom wall and has an opening capable of receiving water from the reservoir. Vase embodiments may include a reservoir of various shapes and sizes. Vases may be placed on a cake or other food product permitting the cake or food product to be attractively and easily decorated. | 12-20-2012 |
20130004635 | System for Producing Uniform Serving Portions in a Pan-prepared Comestible - System for removing a pan-prepared comestible from a pan and dividing the comestible into desired portions includes an article including a substrate with portions thereof placed between a pan-prepared comestible, such as a baked or chilled item, and portions of the substrate extending beyond at least two sides of the pan, which define handles for lifting the pan-prepared comestible from the pan. The system includes indicia which includes printed, raised or embossed markings, indicators, or symbols visible on the substrate beyond the bounds of the comestible once separated from the pan, and which define portioning lines serving as guidelines for a cutting tool whereby the comestible is divided into uniformly shaped portions. | 01-03-2013 |
20130034640 | CHAR MARKER RINGS AND ASSEMBLIES - Char marker rings generally include a ring body having first and second sides, an inner hole extending through the body from the first side to the second side, and an outer perimeter marking surface, and at least a first shield extending outwardly from either of the first and second sides, wherein the first shield surrounds at least a portion of the inner hole. Ring assemblies and methods of using char marker ring assemblies are also provided. | 02-07-2013 |
20130202754 | COOKWARE AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING AND SYSTEMS AND METHODS THEREOF - A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems. | 08-08-2013 |
20130216670 | HIGH RESOLUTION INK-JET PRINTING ON EDIBLES AND PRODUCTS MADE - Disclosed are methods of printing high resolution images on edible substrates with dispersed pigmented inks using a drop-on-demand ink-jet printer. Dispersed pigmented white inks useful with the inventive methods are also disclosed. White images having a resolution greater than 200 dpi can be printed on chocolate using the methods and inks disclosed herein. The inventive methods and inks may also be integrated with a consumer-driven site vending or e-commerce application in which the consumer provides the image to be printed and edibles bearing the printed image are prepared for rapid turnaround. | 08-22-2013 |
20130224352 | FRUIT MARKING PROCEDURE - A method of marking fruits includes an incision in a fruit piece surface with a laser beam and the deposition in the superficial incision of a contrast agent comprising salts or oxides of iron or copper at a concentration between 0.001% and 1% of the total weight. The salts or oxides are capable of reacting with any of the phenolic and/or polyphenolic compounds present in the superficial tissues of the fruit. This contrast agent may also include other additives: acidity regulators, emulsifiers, antioxidants and complexing. | 08-29-2013 |
20140037807 | Refillable Soft Food Container - In one embodiment, a soft food container may be refillable with an interchangeable nozzle system. A base | 02-06-2014 |
20140057028 | SYSTEMS AND METHODS FOR PROCESSING EGGS - A method for processing a package of eggs is disclosed which comprises adjusting a position of one or more of the eggs, after the eggs have been placed in the package, so that each of the eggs assumes a particular orientation within the package. In some embodiments, the method may also comprise marking information on a surface of one or more of the eggs after the position of the one or more of the eggs has been adjusted. Additionally, in some embodiments, the position of the one or more eggs may be adjusted using an egg orienter positioned above a conveyor of an egg packing station. | 02-27-2014 |
20140065272 | NOZZLE PANEL - A nozzle panel for holding bakery accessories comprising a flat panel base, a plurality of panel protrusions integral with the panel base and at least one bakery accessory attachable to the panel protrusions on the panel base. The panel protrusion includes a lip engagable with a bakery nozzle. The panel protrusion lip may be an interrupted helical thread attached to the panel protrusion, at least one nozzle engagable with the panel protrusion by twisting the nozzle relative to the panel base less than 360° . The nozzle may include an inwardly extending interrupted helical thread adjacent a bottom edge of the nozzle and may be rotatably engagable with the interrupted thread of panel protrusion. The nozzle panel may include at least one container attachable to the panel protrusion. The container may be cylindrical and include an opening at one end and a removable lid engagable with the opening. | 03-06-2014 |
20140322408 | SYSTEM AND METHOD FOR GENERATION OF FOOD ITEMS WITH VISIBLE INDICIA - A method and apparatus for applying images to food items, such as toast, includes a controllable at least one controllable heating elements directed to as to be disposed along a surface of an associated food item. The heating element is controllable along the surface in accordance with stored image data to apply the image to a food item. Image data is receivable from a data device such as a smart phone, tablet or computer either via a direct data connection or via a wide area network such as the Internet. Images are retrievable in accordance with payment or sponsorship. | 10-30-2014 |
20150147448 | Capsule Based System for Preparing and Dispensing a Beverage - The present invention relates to dispensing of a substance from a container by means of a dispensing apparatus. Specifically, the exemplary embodiment of the present invention relates to (1) a container and (2) the automated method for opening such container and (3) the automated method of dispensing of the contents from such container into a customer receptacle or glass. | 05-28-2015 |
20150289521 | Apparatus and Method for Baking Rolls - Disclosed is an apparatus for baking products and particularly for baking rolls having an ornamental surface finish. The apparatus includes a baking tray which has a first mould and a second mould, and, preferably, an insert which is receivable in an opening formed in the second mould. The moulds are securable to one another to prevent them from separating during the baking process. The insert is held captive by the first mould or the first and second moulds combined in a position in which an internal cavity defined by an internal surface of the insert is aligned with a dough receiving cavity in the first mould when they are secured together. Also disclosed is a method of baking rolls. | 10-15-2015 |
20150289556 | STAMPING DEVICE AND METHOD TO IMPRINT PICTURES, DESIGNS AND TEXT INTO MILK FROTH OF CAPPUCINO, CAFE LATTE AND OTHER COFFEE DRINKS - A stamping device and method to imprint designs, patterns, text or images into the milk froth of café latte, cappuccino or other espresso drinks. The invention comprises of a handle that is attached to a steel wire that is bent according to the design or motive. The surface of the steel wire is roughened up so it can hold liquid coffee that gets released into the milk foam during the stamping process. | 10-15-2015 |
20160054049 | Method and System for Storing Food Preparations - A method and system for storing food using a plurality of containment units ( | 02-25-2016 |