Class / Patent application number | Description | Number of patent applications / Date published |
426279000 | CREATING CAVITY BY DISPLACEMENT OF MOLD-HELD FLUENT OR PLASTIC EDIBLE, AND FILLING FORMED CAVITY WITH DIVERSE EDIBLE | 13 |
20090041913 | METHOD FOR PRODUCING A FILLED CONSUMABLE PRODUCT - The invention relates to a method and to a system for producing a filled consumable product, in particular a shell-like consumable product consisting of at least two different substances which form the covering and/or shell of the consumable product and the second filling the consumable product. Said method comprises the following steps: a) a covering, which comprises an opening, is produced; b) a filling is added to the covering via an opening; and c) a cover is applied to the opening in order to close the filled covering. The filling is added according to step b) and the cover is applied according to step c) which takes place simultaneously in one step. Means for adding the filling and means for applying the cover can be displaced together and at a constant distance according to the inventive system. | 02-12-2009 |
426280000 | Cavity formed by shape of inedible internal mold member | 12 |
20100047410 | Method For Making Pastry Shells - A method for making a pastry shell includes the provision of an upward-facing female die, including an open-bottomed baking ring, and a downward-facing male die, and urging the two dies toward each other with a selected volume of dough inserted therebetween such that the male die is inserted concentrically into the female die to form the dough into an unbaked pastry shell conforming substantially to the die space defined between the male and female dies and having a substantially flat, horizontal floor and vertical annular side walls that intersect the floor at substantially a right angle. The baking ring, gasket and unbaked pastry shell define an assembly that is then removed from the forming apparatus, conveyed to a separate oven and baked in the oven such that the baking ring supports the walls of the pastry shell during the conveying and the baking of the shell. | 02-25-2010 |
20110097456 | BAKING TIN, EDIBLE BAKED PRODUCT AND METHOD FOR THE PREPARATION THEREOF - A method of producing an edible product including a body consisting of an edible material, such as bread, rice and the like, which body has a crusty surface that has been obtained by heating, which surface comprises a top, bottom and periphery. One of the sides of the surface has an undulating shape that is on the top of the surface. A surface can, for example, have an undulating shape with at least two peaks. The edible product is provided with a cavity in the centre into which a filling can be introduced. This cavity is formed by providing either the bottom of the baking tin with a projection or by a placing an insert in the baking tin. | 04-28-2011 |
20110111104 | HOLLOWING APPARATUS FOR MEAT PATTIES - A hollowing apparatus for preparation of meat patties for cooking includes a mold assembly and a press assembly. The mold assembly has at least one wall, an open top, and a closed bottom. The press assembly is shaped to correspond matingly with the mold assembly such that the press assembly is configured to be at least partially placed within the mold assembly. The press assembly is pressable against a quantity of meat within the mold assembly so as to shape the quantity of meat into a meat patty. | 05-12-2011 |
20120021104 | MOULDING - The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat. A mold provided with at least one mold cavity is used. In some embodiments, the base of the mold cavity is adjustable so as to vary the volume of the mold cavity. | 01-26-2012 |
20120171341 | METHOD AND DEVICE FOR ADMINISTERING MEDICATION TO ANIMALS - A device comprising a body portion having a hollow inside and a plunger portion configured to move up and down within the body portion; a cavity defined by the plunger portion and the body portion when the plunger is in a down or substantially down position; wherein the device is configured to administer a medication to an animal and/or to create a nugget out of a pill and a treat that will be administered to an animal. | 07-05-2012 |
20120269938 | PATTY-FORMING TOOL AND METHOD FOR FORMING STUFFED PATTIES - A tool for forming stuffed patties includes a base defining a cavity, a lid coupled to the base, and a stamp coupled to the lid. The lid is movable relative to the base between a closed position in which the cavity is substantially closed, and an open position in which the cavity is substantially open. The stamp is movable relative to the lid when the lid is in the closed position to reduce a volume of the cavity. | 10-25-2012 |
20130108749 | Muffinmeal.TM. | 05-02-2013 |
20130189410 | CUPCAKE SECRET - A baking apparatus and method is disclosed that includes at least one baking cup configured to receive a first product and an interior baking structure configured to suspend a second product within the first product. The interior baking structure may be a peg to suspend an item during baking, or a hollowing structure configured to create a hollow portion in the first product. The bottom of the baking cup may also include an aperture, which is removably covered while baking. A riser may also be provided configured to expel baked products from the pan by lining the riser up with the aperture to push the products out of the pan. | 07-25-2013 |
20130224350 | CUPCAKE SECRET - A baking apparatus and method is disclosed that includes at least one baking cup configured to receive a first product and an interior baking, structure configured to suspend a second product within the first product. The interior baking structure may be a peg to suspend an item during baking, or a hollowing structure configured to create a hollow portion in the first product. The bottom of the baking cup may also include an aperture, which is removably covered while baking. A riser may also be provided configured to expel baked products from the pan by lining the riser up with the aperture to push the products out of the pan. | 08-29-2013 |
20130316053 | METHODS OF MAKING CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS - Methods of making a center-in-shell chewable composition including forming an inner portion slurry by mixing together water and an inner functional component, forming an outer portion slurry by mixing together a hydrocolloid base and an outer functional component, and cooking the mixture of the hydrocolloid base and the outer functional component molding the inner portion slurry and the outer portion slurry to form a molded slurry by placing the outer portion slurry in a mold, and placing the inner portion slurry inside the outer portion slurry in the mold, and conditioning the molded slurry to form a center-in-shell chewable composition. In some examples, the methods include concurrently depositing the inner and outer portion slurries. In some examples, the methods include forming an inner portion slurry with a water activity similar to the outer portion slurry. | 11-28-2013 |
20150147446 | Filled Dough Producing Method - Filled dough producing method is disclosed for making a food product, such as baozi, a traditional Chinese food, by folding and constricting close a circular dough wrapper around a filling in an apparatus including a pocket assembly made of pliable fabric layer with an upper surface and lower surface, a flexible frustro-conical member connected to the lower surface of the pliable fabric layer, and draw strings for making a pouch, wherein the frustro-conical member is configured to be alternately inverted from a first rigid position to a second rigid position. | 05-28-2015 |
20160015070 | COOKED POULTRY PRODUCT AND METHOD OF MAKING THE SAME - A poultry product prepared by removing bones from a poultry carcass and compressing the remaining meat portion of the carcass into a mold. The mold is placed in an oven and the poultry product is cooked. Once cooked and removed from the mold, the poultry product retains an appearance of the mold which may be the shape of a traditionally-prepared poultry carcass. The poultry product can be wrapped and sold as a prepared food product. | 01-21-2016 |