Class / Patent application number | Description | Number of patent applications / Date published |
426138000 | EDIBLE CASING OR CONTAINER | 40 |
20080220132 | Cone-shaped tortilla molds and method of cooking conical tortilla shells - The apparatus and method for making conical tortilla shells involves a pair of conical molds with a plurality of apertures therethrough. The first mold has a closed apex at one end, and a widened end at the other, and a handle mounted to the inside at the opening of the first mold, and the second mold has a narrow open apex at one end, and a widened end at the other end, with a handle mounted to the exterior at the opening, to allow the handles to be grasped by a user. In the method, a tortilla is wrapped in a conical shape around the first mold and the molds are put together with the tortilla between them, and with the handles placed together to that the molds and tortilla between them may be manipulated as a unit by a user in cooking the tortilla. | 09-11-2008 |
20090061054 | SOUND GENERATING CONTAINER ASSEMBLY AND METHOD FOR STORING CANDY - A handheld sound generating container assembly for storing candy includes a hollow container housing having an opening and a handle stopper assembly, configured to be removably sealed within the container housing opening. A candy member is mounted on the handle stopper assembly to occupy a substantial volume of the interior of the hollow container housing. A user, by rapidly removing the handle stopper assembly can create an air implosion sound. Consumption of the candy member and reinsertion of the handle stopper assembly will enable the creation of a larger air implosion sound when again rapidly removed from the hollow container housing. | 03-05-2009 |
20090136631 | PROCESS AND APPARATUS FOR MAKING IMPROVED SAMOSA-PASTRY AND PATISSERIE PRODUCTS - An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking the dough in the oven at a baking temperature for a baking period of time, the improvement having the convection atmosphere with a sufficiently moist atmosphere for the duration of the baking time to prevent the pastry from becoming dry. | 05-28-2009 |
20090252840 | Equine medication receptacle - An edible receptacle is made of food highly appetizing and tasty to a horse. Optimally, this receptacle will be made out of candy, especially peppermint candy, which is an equine favorite. The receptacle itself can take various forms, but basically consists of a body formed of the candy substance with an outer exterior surface leading into a cavity within the receptacle. Equine medication, in the form of paste-type substances, heavy liquids, pills, or other type of medication, is placed within the cavity such that it is hidden within the receptacle. The horse offered the candied receptacle will readily consume it and, as a result, successfully ingest of both the receptacle and the medication. | 10-08-2009 |
20090274801 | Cup shaped baked confectionary and manufacturing method thereof - A cup shaped baked confectionary has light texture, uniform thickness and easy to release from the die. The cup shaped baked confectionary may be produced by mounting a dough of a cup shaped baked confectionary having desired contour shape on a top of a metallic three-dimensional baking die having desired shape of outer peripheral surface, in a condition extending horizontally with placing outer periphery thereof outside of the three dimensional baking die and heating the dough for softening the dough of the cup shaped baked confectionary to contact on the outer peripheral surface of the three-dimensional baking die and baking. | 11-05-2009 |
20090280221 | Vegetable casing film and method for production of tubular sausage casings - Tubular sausage casings can be prepared from non-animal materials, primarily starches and flours by film-casting followed by gluing with an edible glue composed of konjac and carrageenan. In this way, it has been made possible to prepare non-animal meat casings commercially, that can be used with conventional sausage production technology. | 11-12-2009 |
20090285950 | Efficient food wraps - A more-efficient edible food wrap eliminates the excess material of conventional wrap food products, providing effective containment while reducing the amount of raw materials used in production. Unused materials are thus available for additional production, extending quantities and thereby lowering producer costs. Easily fabricated on an automated or manual, multiple or individual basis, these improved structures provide easier assembly by hand or machine and selectable control of contained fluids. Further, these wrapper structures reduce collections of unconsumed food waster by including less of the often-discarded overlapped portions of wrap food products. These wrap designs are also applicable to egg rolls, pizza-like products, and other dough-based comestibles. | 11-19-2009 |
20090297676 | CASE FOR FAST FOOD - Disclosed therein is a case for fast food. The case for fast food includes: a case for fast food comprising: upper and lower cases made of eatable grain material, each of the upper and lower cases having a space for holding fast food therein; and a joining part formed on one of the upper and lower cases to join the upper and lower cases with each other, the joining part partially covering the other one of the upper and lower cases so that the upper and lower cases are joined with each other. Since the case holds fast food therein as it is, the case can prevent the fillings inside of the fast food from being split out to thereby maintain the fast food's clean and simple outward appearance, and allow a consumer to eat the fast food easily and conveniently. | 12-03-2009 |
20090317522 | Food Product Having a Casing - The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel. | 12-24-2009 |
20100055258 | Bread Product - A bread product having a length greater than a width thereof and a longitudinal slice along a length thereof. The slice defines two halves of the bread product. The bread product includes a groove extending along at least a portion of a longitudinal length of at least one of the halves, and is for receiving a food product therein. | 03-04-2010 |
20110171352 | Edible Baking Liner - An edible baking liner is disclosed which is formed from an edible paper made with large-granule vegetable starch. The liner is baked with the baking product and can be consumed without removing it from the baking product. The edible baking liner can replace the use of an inedible baking liner. | 07-14-2011 |
20110244086 | Edible Food Transport Base System and Method of Use Thereof - A food transport system and edible food transfer base for producing a completed food product. The food transfer base allows a food preparer to easily, efficiently and quickly transfer one or more augmenting ingredients to one or more recipient ingredients so as to augment, change and improve the taste, aroma, appearance and character of the recipient ingredients and produce the completed food product. The food transfer base is made from a material that can be substantially tasteless or add to the taste of the completed food product, but which will be integrated into the recipient ingredients and/or the augmenting ingredients. A transformative step, which is provided by the recipient ingredients and/or an external source, applies heat, cold, liquid, steam, gas or other process to the food transfer base and augmenting ingredients to produce the completed food product and substantially change the character and/or consistency of the food transfer base. | 10-06-2011 |
20110256275 | Edible taco style food shell - A taco style shell for maintaining taco and other food ingredients within a defined space includes a pair of spaced apart sidewalls. The pair of sidewalls includes a first sidewall and a second sidewall interconnected by a taco shell base plus one vertical wall. Further, a generally rectangular sidewall barrier is connected to the taco shell base, the first sidewall and the second sidewall, thereby forming the defined space for maintaining the taco and other food ingredients therebetween. A taco style shell for maintaining taco and other food ingredients within a defined space includes a pair of spaced apart sidewalls. The pair of sidewalls includes a first sidewall and a second sidewall interconnected by a taco shell base and one end wall. | 10-20-2011 |
20120003363 | EDIBLE BREAD CUP AND METHOD OF PRODUCTION - An edible bread cup and an apparatus and method for making edible bread cups is disclosed. The apparatus for molding and baking dough into an edible cup has a top and a bottom molding sheet. The bottom molding sheet has several cup-shaped female molds for receiving several identically shaped male molds built into the top molding sheet. Dough is flattened into patties and is rested in the female molds, after which the male molds are lowered into the female molds, thereby shaping the dough to the cup-shape of the molds. Guiding rods on the top sheet slide into guiding tubes on the bottom sheet in order to align the sheets before the molds come into contact. After the sheets are brought together, clamps are secured around the edges of the sheets to hold the sheets together. The dough is baked while between the sheets, which causes the dough to rise and fill the cup-shaped void between the molds. Air is pressed out of this void, either through air release pinholes or through canal grooves built into the top and bottom sheets. After the baking is complete, the clamps are removed and the sheets are separated, after which the finished bread cups may be removed for packaging. | 01-05-2012 |
20120315362 | BIODEGRADABLE, EDIBLE, WEATHER RESISTANT CONTAINER FOR LIVESTOCK FEED SUPPLEMENT BLOCK - A method for the production of a bio-degradable, weather resistant container for solidified livestock feed supplement blocks is disclosed. The method includes forming a wax container around the supplement block with liquid wax that has a high melting point. A biodegradable, edible, weather resistant container for a solidified feed supplement block is also disclosed. The container comprises a wax container formed around the supplement block. The wax container may be a solidified liquid wax having a high melting point. A feed supplement for an animal is also disclosed which comprises a solidified feed supplement block packaged within a biodegradable, edible, weather resistant container. | 12-13-2012 |
20130029014 | METHOD AND APPARATUS FOR MAKING A HOLLOW BAKED PRODUCT - A hollow body is made from a flat baked wafer cake by first juxtaposing the wafer cake with a cavity of a deep-drawing mold and then forming edge regions of the cake with a plurality of deformations out of a plane of the cake at a uniformly spacing around a periphery of the cake. Then the cake is pushed by a deep-drawing punch into the cavity to it into a hollow body and to form each of the deformations into a multilayer fold. | 01-31-2013 |
20130029015 | FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS - Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and, optionally, antioxidants and flavourings, both thereof in particular of natural origin. The proteinaceous material used comprises a combination of proteins isolated from soya and proteins isolated from whey. The method of preparation of the composition comprises mixing the proteinaceous material with water, adding ice in flakes and forming an emulsion, to which are added the vegetable and the salt and, in an optional manner, antioxidants and/or flavourings. | 01-31-2013 |
20130142922 | Pita bun - A hotdog or bratwurst bun having a three section open faced design is described. The middle face holds the hotdog or bratwurst and the two side faces fold upward and around the hotdog and toppings. The three faces are a connected, continuous piece of bread with the creases between the sections being flattened portions of the bread. | 06-06-2013 |
20130183414 | EDIBLE FOOD WRAP AND METHOD FOR MAKING SAME - An edible food wrap for a variety of comestible is described. A peeling device is employed to produce a thin, elongated strip of a suitable edible material. The precisely cut strip can then be efficiently and completely deodorized and decolorized by soaking in a PH controlled alkaline water solution. Adding color to the strip is done preferentially with naturally occurring colors added directly to the alkaline water solution. White vinegar added at this time protects the intensity of the color added to the strip. The food wrap is then ready for use, particularly well suited for the outer covering of sushi. | 07-18-2013 |
20140057024 | EDIBLE CUP AND METHOD OF MAKING THE SAME - The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time. | 02-27-2014 |
20140093624 | Controlled-Break Tostada and Taco Shell - The present invention relates to a method of making a controlled-break tostada or taco and the actual controlled-break tostada or taco. The method of making a controlled-break tostada comprises sheeting tostada dough onto a flat surface in a machine, directing the tostada dough on the flat surface in the machine to a cutting device, cutting break-points throughout surface of the tostada dough with the cutting device, and heating the tostada dough. | 04-03-2014 |
20140093625 | EDIBLE, BIODEGRADABLE FOOD AND BEVERAGE CONTAINER - An edible, biodegradable container that includes an edible or biodegradable sealant preventing liquids or moisture from foods or beverages stored therein from being absorbed into the container is disclosed. The sealant allows the edible container to contain liquids, even when the liquids are stored for extended periods of time within the container. The sealant may be applied to the interior of the container only, or may be applied to the entire container. The edible container may be configured in any size and shape to hold a plurality of different foods or beverages such as cups, mugs, shot glasses, bowls, or bottles. The edible container may be formed with high side walls, allowing it to hold a beverage and used like a traditional drinking cup or mug. The edible container is configured to be eaten during or after consumption of the food or liquid stored therein. | 04-03-2014 |
20140106037 | FOODSTUFF TREAT MAKER WITH FORMING PLATES - A foodstuff treat maker operable to shape a foodstuff material into a shaped foodstuff treat. The foodstuff treat maker includes a pair of opposed forming plates shiftably attached relative to one another and presenting respective forming surfaces. One of the forming surfaces defines a protrusion and the other forming surface defines a cavity. The protrusion is at least partly received in the cavity in a forming position so that the pair of forming plates are mated with one another, with the mated forming surfaces cooperatively shaping foodstuff material applied thereto. | 04-17-2014 |
20140161943 | Eatable Tube - Eatable Tubes for the purpose of being filled with eatable food comprising a hollow tubular body. The tubular body is made of eatable ingredients. | 06-12-2014 |
20140161944 | EDIBLE CUP AND METHOD OF MAKING THE SAME - The present invention relates to an edible container made of agar, cane sugar, water, light corn syrup, fruit or vegetable juice, a flavoring agent, and a coloring agent. The edible container may hold hot or cold liquids for extended periods of time. | 06-12-2014 |
20140356490 | EDIBLE CUP AND METHOD OF MAKING THE SAME - The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time. | 12-04-2014 |
20150086682 | METHOD FOR MANUFACTURING EDIBLE TRANSPARENT MATERIALS THAT CAN BE USED AS CONTAINERS FOR FOOD PRODUCTS, AND USES THEREOF - The invention relates to a method for producing a food material essentially consisting of isomalt, characterised in that it includes the steps of extruding and melting the material by raising the temperature to 80° C. to 160° C., preferably 150° C. to 160° C., tempering so as to obtain the material in the stable crystalline form thereof and to eliminate bubbles in the material, and pouring or injecting into moulds. Application of the material obtained as a container. | 03-26-2015 |
20150296812 | EDIBLE COLLAGEN CASINGS FINISHED WITH POLYSORBAT - An improved collagen casing is produced by applying a suspension of a polysorbate in vegetable oil to the collagen film. The collagen casing exhibits improved qualities over collagen casing, such as reduced fading of dyed collagen casings when exposed to UV light. | 10-22-2015 |
20150305349 | WAFFLE BOWL - An improved waffle, a device for making the improved waffle, and a method of making the improved waffles are provided. In one embodiment, the waffle includes a side wall, thereby defining a bowl shaped structure. The bowl shaped waffle provides a number of functional advantages over prior art waffles. For example, they can be used to create full healthy breakfast meals including serving as a bowl for oatmeal, scrambled eggs, cut fruit, etc. The waffle also makes breakfast foods more portable as there is no need to clean and store a traditional non-edible bowl. Also, the waffle eliminates waste as there is nothing to discard (e.g., paper bowl or styrofoam bowls). A device for making waffles and a method of making waffles related products are also provided. The method and device can be employed to make a frozen breakfast waffle product for sale at groceries. The waffles according to some of the disclose embodiments are made of a slightly raised flour batter. | 10-29-2015 |
20150359245 | DECORATED EDIBLE BAKING LINER AND METHOD THEREOF - A decorated edible baking liner for accommodating a bakable article, characterized by an edible paper in a strap-like confining printable structure having at least one first end and at least one second end. The first end includes at least one interlocking member for joining to a second end to form a three dimensional (3D) configuration around the circumference of a bakable article. | 12-17-2015 |
20220132871 | EDIBLE CELLULOSIC CASINGS AND COMPOSITIONS, AND METHODS OF FORMATION - Edible cellulosic casings comprise cellulose and at least one modifier comprising at least one polysaccharide. The at least one modifier is substantially evenly distributed with the cellulose throughout a casing material of the edible cellulosic casing. A composition useful for an edible cellulosic casing comprises regenerated cellulose and at least one non-cellulose hydrophilic polysaccharide dispersed in the regenerated cellulose. The regenerated cellulose composes at least 50 wt. % of the composition. A method for forming an edible cellulosic casing comprises forming a cellulose solution and forming a modifier solution comprising at least one polysaccharide dissolved therein. The modifier and cellulose solutions are mixed to form a mixture from which the edible cellulosic casing is made. Edible cellulosic casings, as disclosed, may be consumed along with an encased foodstuff or other material for ingestion. | 05-05-2022 |
426139000 | For frozen material | 4 |
20110081461 | WAFFLE CHIPS - The present invention relates to a waffle chip to complement and aid in the consumption of frozen desserts and the method of making the same. The waffle chip according to the present invention includes: a top side; a curved bottom side; two angled sides, where the two angled sides connect the top side to the bottom side; and a concaved underside, where said concaved underside provides a mechanism to scoop and contain the frozen dessert. The waffle chip includes a waffle type pattern across the surface and the concaved underside creates a spoon-like shape. In one particular embodiment, the waffle chip may be 3 inches in length. | 04-07-2011 |
20130045310 | FROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR MANUFACTURING SAME - The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary vertical extrusion. Said apparatus comprises a nozzle ( | 02-21-2013 |
20140065270 | BAKERY PRODUCT WITH IMPROVED FLAVOUR PROPERTIES - The present invention relates to a bakery product with improved flavour properties and in particular an improved flavour shelf life. The product is prepared from a dough comprising flour, water, proline and an alkane polyol preferably wet, present in an effective amount to improve the flavour properties of said product when baked. | 03-06-2014 |
20140335241 | EDIBLE ICE CREAM CONE SKIRT - A protective skirt of edible material has an inner circular opening sized for insertion of an ice cream cone so that the opening moves into firm engagement with an upper wall portion of the cone, and a lower horizontal wall of the skirt flares outwardly into one or more wall sections of generally toroidal configuration which extend above the upper opening of the body of the cone to retain any liquid or solid spillage when the ice cream is being eaten. | 11-13-2014 |
426140000 | Animal derived | 5 |
20090142457 | COLOURING CASING FOR STUFFED MEAT PRODUCTS AND PRODUCTION PROCESS - The present invention relates to an artificial casing for the preparation of stuffed meat products which comprises a reducing sugar, capable of providing a pleasant golden brown colour to said stuffed meat product once heat treated. Likewise, the invention relates to a process to produce said artificial casings, the meat products produced as well as the production process thereof. | 06-04-2009 |
20090162502 | Collagen concentrate, use thereof and also process for production thereof - A film-forming collagen concentrate is provided containing at least 18% by weight dry matter. At least 50% by weight of the protein of a homogeneous suspension produced from the concentrate in a 0.15 molar aqueous sodium dihydrogenphosphate buffer having a pH of 7 and a calculated dry matter fraction of 0.5% by weight may be separated as sediment by 15 min centrifugation at 1780 RFC and 15° C. A process is also disclosed for producing a collagen-concentrate-containing food casing that includes (a) producing an aqueous collagen mass; (b) concentrating the aqueous collagen mass until it has a solids fraction of 18% by weight or more; (c) admixing the concentrate with dilute acid to obtain a (co)extrudable or castable collagen mass; (d) coextruding or casting the collagen mass to from a casing; (e) solidifying the casing and, optionally, (f) drying the casing. | 06-25-2009 |
20120009306 | Edible leak proof container, the method and apparatus for production - An edible container, the means of and apparatus for its production where the container has the shape of a tube with a closed bottom end, an opened top end and an annular wall extending from the bottom end to the top end; said container is handheld, lightly crusted on the inside and outside and comprised of an egg-based dough thus creating a virtually leak proof container. The apparatus is comprised of a pair of Teflon coated complimentary female half-molds, each half-mold having a concave inner surface. Means of production involves initiating a dough heating process using a heating element source and vibrating the complimentary female half-molds at a frequency that enhances product uniformity and allowing heated gases to escape thus minimizing any seam vestige. | 01-12-2012 |
20120093984 | SMOKE INK AND METHOD OF MANUFACTURE - A liquid smoke ink and a method of making the smoke ink is provided. The smoke ink may be applied to a substrate and dried. The substrate may be used as a food, primarily a meat, casing. Liquid smoke is made from a dehydrated liquid smoke, which is a solid smoke. The solid smoke is dissolved in a food grade solvent to create the smoke ink. The smoke ink is applied to a substrate wherein the solvent evaporates. This leaves the smoke flavor on the substrate in an, essentially, fixed position. | 04-19-2012 |
20130149418 | Edible Gift-Wrap for Pets - An edible gift-wrap system for pets is provided. The system includes an edible gift box made from a heavy weight edible paper and a sheet of gift-wrap made from a lightweight edible paper. Optional components include a lid and decorative items such as bows or stickers. Each component of the system will come in a variety of flavors and will be composed of materials that are digestible and safe for consumption by particular species/breeds of pets. Patterns and photos may be printed on the box and paper using edible inks, in order to create an attractive presentation. Pet owners will be able to mentally and physically stimulate their pet by providing an edible puzzle that the pet must chew through in order to reach the hidden gift surprise. In this way the system gives pets a varied chewing experience in both texture and flavor. | 06-13-2013 |