Class / Patent application number | Description | Number of patent applications / Date published |
426088000 | Temperature responsive | 6 |
20090297668 | System and Methods for Automatic Preparation of Substitute Food Items - A food emulator for the production of an edible article that can substitute for a food item and that includes a carrier element formed of an edible material and an information element disposed on one or more surface of the carrier element. The one or more information element includes information related to the food item. The information may be one or more of a flavoring agent, a coloring agent or a texturing agent, for example. Different types and combinations of information may be provided by way of the information element and/or the carrier element to substitute for food items. | 12-03-2009 |
20100285180 | DONENESS INDICATOR FOR HEAT-IN PACKAGING AND METHOD OF MAKING SAME - A heat-in package with doneness indicator for heating applications, such as microwave heating of foods or sterilization applications. The doneness indicator comprises indicia printed with thermochromatic ink on the heat-in packaging. The doneness indicator can be sealed from front to back on the heat-in packaging in such a way that the heat transfer to the sealed area is controlled so that the contents contained within the heat-in packaging has adequate time to heat before a color change or other visual transformation is observed in the doneness indicator. Furthermore, the sealed area containing the thermochromatic ink is not in direct contact with the contents within the packaging. The ink changes due to heat conduction through the film. A venting system can further be incorporated to prevent excessive pressure build-up within the packaging. | 11-11-2010 |
20110003039 | APPARATUS, A CONTAINER AND METHODS THEREOF FOR HEATING FOODSTUFF - In today's lifestyle it is not always practical to be able to prepare foodstuff on a freshly prepared basis. Therefore partial cooking of foodstuff and preparation for heating and completion of cooking is used. An apparatus, a container and methods thereof for heating foodstuff at the home environment provides a solution for preparation of restaurant quality foodstuff. The apparatus, containing water, is adapted to accept the container that contains the foodstuff, where the water temperature is set to a desired temperature that is appropriate for the foodstuff. The container is left within the apparatus for the appropriate amount of time before removal from the apparatus, extracted from the container and served as high quality foodstuff to the table. The container may be used with or without the apparatus and have means to enable handling of the foodstuff in warm to hot water as may be necessary and providing feedback thereof. | 01-06-2011 |
20110287146 | PACKAGING ASSEMBLY - A packaging nexus that drives a predetermined message to facilitate a consumer message is described. The nexus formed from the one or more components of the packaging assembly is configured to collectively signal and/or reinforce a predetermined message and at least partially facilitate a consumer impression. | 11-24-2011 |
20130209615 | SYSTEM FOR PROVIDING FOOD EXPIRATION DATE INFORMATION USING TTI AND METHOD FOR PROVIDING FOOD EXPIRATION DATE INFORMATION USING THE SAME - The present invention relates to a system for providing food expiration date information using a TTI (time temperature integrator) and a method for providing food expiration date information using the same. The system for providing the food expiration date information and the method for providing the food expiration date information using the same of the present invention includes: an input unit for receiving TTI information, food information, and distribution history information; a calculation unit for producing a TTI indication value corresponding to an expiration date of the food; and an output unit which determines and outputs a color corresponding to the expiration date of the food among stages of colors which can be expressed through the TTI according to time and temperature conditions using the TTI indication value. According to desired embodiments, the present invention enables a consumer to confirm correctly the expiration date of the corresponding food by providing the TTI indication value corresponding to the expiration date of the food. | 08-15-2013 |
20160249653 | Self-draining Package For Containing Pasta | 09-01-2016 |