Entries |
Document | Title | Date |
20080213433 | Fluid compositions comprising polyphenols and methods for making and packaging the same - The present invention provides a number of compositions, including non-alcoholic and non-fermented aqueous solutions comprising trans-resveratrol and/or other polyphenols. In one aspect, the present invention provides retail or commercially available beverages comprising trans-resveratrol and/or other polyphenols. | 09-04-2008 |
20080233245 | Liquid nutrient composition for improving performance - Novel, advantageous oral compositions formulated to affect any one or combination of the following: reduce physical and mental fatigue, enhance activity, improve recovery from activity, promote muscle performance, increase energy substrates, contribute to improved antioxidant defenses (i.e., reduce oxidative stress or lipid peroxidation, conserve anti-oxidants in the sera), enhance mood, assist in preventing primary and secondary diseases associated with fatigue and muscle atrophy associated with inactivity, improve nervous system (i.e., neuronal) and musculoskeletal (i.e., increase skeletal muscle protein synthesis, increase satellite cells) health, and contribute to improvements in overall health. The compositions of the subject invention are preferably used as a replacement for a snack or meal in cases of hunger or fatigue for individuals across the broad spectrum of human function from elite athletes to those individuals compromised by aging and certain disease states. | 09-25-2008 |
20080241320 | Protective hydrocolloid for active ingredients - Partially deamidated rice endosperm protein or rice endosperm protein which is partially conjugated with mono-, di-, oligo- or polysaccharides is used as novel protective hydrocolloid for fat-soluble active ingredients and/or fat-soluble colorants. The present invention further includes compositions comprising that rice endosperm protein and at least one fat-soluble active ingredient/colorant, as well as their manufacture, that rice endosperm protein itself and its manufacture. These compositions are used for the enrichment, fortification and/or coloration of food, beverages, animal feed, personal care or pharmaceutical compositions. The present invention is directed to theses uses and to food, beverages, animal feed, personal care and pharmaceutical compositions containing such a rice endosperm protein and such a composition, respectively. | 10-02-2008 |
20080268100 | Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method - The invention relates to a low-energy, non-fat milk beverage of a high calcium content, the beverage containing a low-energy milk base which consists of non-fat milk, a whey protein solution or a combination thereof and from which carbohydrates have been removed either entirely or partly, and which is rich in calcium, and to a method for preparing the same. | 10-30-2008 |
20080268101 | Pet Food With Enhanced Nutritional Value - The present invention comprises a nutritional additive system for pets comprising a separately packaged nutritional additive within a package of base pet food. The base pet food may be characterized as having been prepared at a temperature at or above 200° F. and/or a shear rate at or above 100 sec | 10-30-2008 |
20090047388 | CALCIUM FORTIFIED CREAMED HONEY - A calcium fortified creamed honey product. An effective amount of calcium mineral having a mean particle size of about 30 nanometers to about 10 microns is added to the honey to provide not only calcium fortification but also to provide creamed honey with a smooth texture for enhanced spreadability. | 02-19-2009 |
20090053365 | Refreshment system having peel away nutrient and supplement packages - A liquid containing vessel is provided with one or more peel away packages housing nutritional and supplement ingredients. The packages are made from sealed polyethylene film having a continuous aluminum coating, which is moisture resistant and enables the packages to withstand washing of the vessel. Each of the packages has a notch therein to facilitate tearing. One or more packages are torn open, and the ingredients contained therein are emptied into the bottled water to create a custom beverage. The nutritional ingredients can include a vitamin and/or mineral composition or an electrolyte composition. The supplement composition can include a flavor enhancer, a taste enhancer or a medically effective agent. | 02-26-2009 |
20090053366 | Refreshment system having effervescent supplement tablets - An effervescent supplement tablet is especially adapted for use in a beverage. The tablet contains a supplement ingredient and effervescent ingredients, including citric acid and sodium bicarbonate. The effervescent supplement tablet may additionally contain nutritional ingredients, such as vitamins or/and minerals, flavoring, sugars, sweeteners and/or medicaments, minerals or an electrolyte. Such effervescent supplement tablets are housed in one or more peel away packages that are adhesively attached to an external surface of a water-containing vessel, so that the effervescent supplement tablets are part of a fluid refreshment system. The packages are made from sealed polyethylene film having a continuous aluminum coating, which is moisture resistant and enables the packages to withstand washing of the vessel. Each of the packages has a notch therein to facilitate tearing. One or more packages are torn open, and the effervescent supplement tablet is emptied into the bottled water to create a custom beverage. Refill packages containing peel away effervescent supplement tablet packages can be marketed separately from the fluid refreshment system/kit, thereby enabling the effervescent supplement tablets to be purchased separately. | 02-26-2009 |
20090068316 | PET FOOD MIXTURE, PET FOOD PROCESSING SYSTEM, AND PROCESS FOR MAKING THE PET FOOD - A pet food mixture, pet food processing system, and process for making the pet food are disclosed. The pet food includes meat pieces formed from a mixture of meat and at least one vegetable, wherein the meat pieces are cooked and coated with a first liquid and color changed to obtain color coated meat pieces, the coated meat pieces providing a balanced nutrition for a pet. The process for making pet food includes forming slugs of a meat mixture, cooking the slugs of meat mixture to form cooked meat pieces, cooling the cooked meat pieces, packaging the meat pieces, and maintaining the meat pieces refrigerated to achive a refrigerated shelf life between approximately 8 weeks and approximately 30 weeks. | 03-12-2009 |
20090074919 | American school lunch meals - A process for designing, and flavoring a shelf stable baked meal, cereal meal, freeze dried meal, chocolate meal, caramel meal, popsicle meal, and ice cream antithesis meal by taking a commercial brand name product and improving it by adding foodstuff nutrients to make it an American meal. When combined they meet the predetermined requirements of the National School Lunch program, the United States Department and the Dash Eating plan food intake requirements as defined in present invention. The said meals takes an existing commercial product, an example is candy bar and adds the necessary foodstuff components to the candy bar such that when combined the final product meets the food intake requirements of said American meal. The method of producing shelf stable various meals comprise using existing known methods and technologies of preparing foodstuff and keeping it fresh and ready to eat until opened. | 03-19-2009 |
20090110774 | HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES - The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa polyphenols in a milk or soymilk base. The method incorporates an ultra high temperature treatment followed by a homogenization step. Cocoa powder levels can be selected from about 3.5% to about 10% by weight, while the mouthfeel, solution stability over time, and taste remain acceptable. | 04-30-2009 |
20090162490 | CALCIUM-FORTIFIED BEVERAGES AND METHOD OF MAKING THEREOF - A calcium-fortified beverage and method of making the beverage is provided. A calcium source is included that provides about 40% to about 65% of the calcium from calcium lactate and about 35% to about 60% of the calcium is provided from hydroxyapatite. A component may be included for at least substantially masking the aftertaste of the calcium source. | 06-25-2009 |
20090191312 | Novel stabilized carotenoid compositions - Compositions comprising a carotenoid and/or fat-soluble vitamin in a matrix of a protein which is cross-linked with a reducing substance, a solid vegetable fat and, optionally, auxiliary agents provide increased stability of the carotene and/or vitamin when incorporated into food, particularly a vegetable fat. | 07-30-2009 |
20090214712 | Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage - The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The catechin-containing component, wherein the catechin-containing component prevents off-flavors in the milk-based beverage. A method for preventing off-flavors in a milk-based beverage comprising a milk component including milk fat in an amount of at least about 0.2% by weight of the milk-based beverage is also provided. | 08-27-2009 |
20090220649 | Nutritionally Balanced Food or Beverage Product - A nutritionally balanced food or beverage product suitable for use as a partial or total meal replacement, wherein for any given quantity consumed the relative ratios of calories, protein, fat, saturated fat, carbohydrate, sugar, fibre and one or more vitamins and minerals are nutritionally balanced. | 09-03-2009 |
20090269441 | Methods and compositions for improving the nutritional content of mushrooms and fungi - An improved filamentous fungi is disclosed that has an enhanced nutritional profile by utilizing pulsed ultraviolet irradiation. According to the invention, the vitamin D component of mushrooms and other filamentous fungi may be drastically increased with no deleterious affects on appearance with the use of pulsed UV radiation. Mushrooms so treated had up to 1800% DV in one serving of fresh mushrooms. | 10-29-2009 |
20090269442 | PET FOOD AND METHOD FOR PRODUCING THE SAME - Pet food, including processed low-value freshwater fish, corn or sweet potato, soybean or double-low rapeseed, vitamin complex, trace elements, and beef flavor or chicken flavor. The weight ratio of the processed low-value freshwater fish to the corn or the sweet potato and to the soybean or the double-low rapeseed is 1:(1.2-2):1, the beef flavor or the chicken flavor accounts for 0.1% of the sum of the by-products, the corn or the sweet potato, and the soybean or the double-low rapeseed by weight, the vitamin complex accounts for 0.1% of the sum of the processed low-value freshwater fish, the corn or the sweet potato, and the soybean or the double-low rapeseed by weight, and the trace elements accounts for 0.2% of the sum of the processed low-value freshwater fish, the corn or the sweet potato, and the soybean or the double-low rapeseed by weight. | 10-29-2009 |
20090285938 | Nutritional Supplement Product to Suppress Age-Related Decline in Cognitive Capacity and Other Aging Functions - A product and method for administering daily micronutrient requirements (DMRs) comprising vitamins, minerals and essential fatty acids targeted to reduce appetite and/or the risks associated with aging and associated cognitive impairment. The DMRs are administered to individuals via food products. In an embodiment of the present invention, the DMRs are offered in the form of a health bar, smoothie, or drink. The DMRs may be incorporated into other forms without departing from the scope of the present invention. By way of illustration and not as a limitation, the constituents may be incorporated into a fruit or yogurt “smoothie,” a frozen desert such as an ice cream or sorbet, and a beverage. | 11-19-2009 |
20100021589 | OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE - Cost saving edible oil blends of plant or vegetable source comprising a low percentage by weight of at least one high oleic acid oil, a complementary high percentage by weight of at least one non- high oleic acid oil and antioxidant additives in an amount that does not affect organoleptic quality, the oil blends presenting a highly effective synergistic oxidation hindering effect at frying conditions. | 01-28-2010 |
20100047397 | Coated Pet Chew and Method of Making - Disclosed is a coated pet chew and a method of making. The coated pet chew comprises a substrate coated with unrefined collagen. | 02-25-2010 |
20100055251 | FAT SOLUBLE FOOD BAR - The present invention provides a food bar having a core section that is laden with calcium and fat soluble vitamins. Preferably the core section comprises chocolate and may include crisp rice cereal, marshmallow or other material. The fat soluble vitamins provided in the present invention are vitamins A, D, E and K. The present invention may include vitamin C. | 03-04-2010 |
20100068346 | INFANT FORMULA - An infant formula is provided which is cow's milk, hydroisolate, rice, goat's milk and/or soy based. The infant formula may be processed such that its manganese concentration is lower than an average manganese concentration associated with the infant formula base. Further, the infant formula may be fortified with iron (lactoferrin), calcium, vitamin D and omega 3 fatty acids to help maintain a neonate's manganese absorption rate at a normal or otherwise acceptable level. | 03-18-2010 |
20100068347 | NUTRACEUTICAL SWEETENER COMPOSITION - The present invention relates to nutraceutical compositions relating to a new and useful food and drink additive preparations in the form of sweeteners having soluble calcium admixtures. | 03-18-2010 |
20100092617 | COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS - The invention concerns compositions containing polyunsaturated fatty acids (PUFA's). More particularly it concerns a composition containing PUFA's, (particularly long chain PUFAs derived from marine sources, particularly fish, and its use in fortifying consumables, such as food, drink, supplements and nutraceutical or pharmaceutical products. More particularly it is a substantially non aqueous additive mix, for introducing poly unsaturated fatty acids into ingestible products, which when hydrated forms an oil in water emulsion, comprising one or more poly unsaturated fatty acids or a source thereof and one or more emulsifying agents. The mix can be added to, particularly farinaceous products, to provide PUFA supplementation. | 04-15-2010 |
20100124587 | Creatine-containing vitamin and mineral composition - A composition and method is provided for supporting multiple aspects of mammalian energy producing systems. Creatine, a key substance for energy production, is provided along with a substance to enhance the uptake of creatine and vitamins and minerals involved in energy metabolism. The compositions may further comprise additional components with anabolic and antioxidant activity. The compositions are suitable for supplementing the diet of individuals engaging in physical activity, particularly intense physical activity. | 05-20-2010 |
20100136177 | PROCESS FOR THE MANUFACTURE OF A POWDER CONTAINING CAROTENOIDS - Process for the manufacture of a powder containing one or more carotenoids, powder obtainable by said process and food composition containing said powder. | 06-03-2010 |
20100143543 | NUTRITIONAL SUPPLEMENT FORMULATIONS FOR INCLUSION IN FOODS AND FORTIFIED FOODS COMPRISING SUCH SUPPLEMENTS - The present invention relates to formulations adapted from the original AREDS formula that are suitable for introduction into a measured amount or volume of a food as well as to foods containing these formulations. These fortified foods are expected to provide patients afflicted with or at risk for developing macular degeneration or other age-related deficiencies with alternative and more palatable sources of the ingredients of the original AREDS formula than those currently available in the market. | 06-10-2010 |
20100159074 | Pet Food Compositions - Disclosed herein are pet food compositions. In one embodiment, pet food compositions which are described comprise a component selected from 2-deoxy-D-glucose; 5-thio-D-glucose; 3-O-methylglucose; 1,5-anhydro-D-glucitol; 2,5-anhydro-D-mannitol; mannoheptulose; and mixtures thereof. In yet another embodiment, pet food compositions which are described comprise an extract of plant matter selected from avocado, alfalfa, fig, primrose, and mixtures thereof. The pet food compositions may be prepared by any of a variety of processes including, but not limited to, optional processes described herein. | 06-24-2010 |
20100166918 | NUTRACEUTICALS CONTAINING NITRO FATTY ACIDS - Activated fatty acids, nutraceutical compositions including activated fatty acids, methods for using activated fatty acids to treat a variety of diseases, and methods for preparing activated fatty acids are provided herein. | 07-01-2010 |
20100183770 | PREMIX EMULSION - Sterile oil-in-water emulsion containing a water phase, one or more fat soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates. | 07-22-2010 |
20100215807 | UNCOOKED AND FORTIFIED FOOD COMPOSITION - Disclosed is a nutritional food package that includes an uncooked and a fortified food composition, and an enclosure for storing the food composition. The food composition includes non-animal proteins in an amount of about 10.59 percent by weight of total weight of the food composition, non-wheat carbohydrates in an amount of about 63.56 percent by weight of the total weight of the food composition, vitamins, and minerals and trace elements. | 08-26-2010 |
20100221388 | INSTANTLY SOLUBLE COMPOSITIONS FOR CALCIUM FORTIFICATION OF BEVERAGES - The invention provides soluble calcium supplement compositions that provide a clinically significant amount of calcium and optionally sweeteners and/or vitamins, while overcoming the issue of calcium-mediated coagulation in casein-containing beverages, such as coffee or tea with milk, and the issue of visible calcium oxalate particle formation in oxalate-containing beverages, such as black tea. Also provided are prepackaged articles containing the compositions of the invention in multiple and single beverage amounts and methods of using said compositions. | 09-02-2010 |
20100247713 | BETA + HYDROLYZED LECITHIN - (Finely divided) pulverous formulation of one or more fat-soluble active ingredients comprising modified food starch and one or more components chosen from the group consisting of hydrolyzed lecithin products and food composition, especially a beverage, containing said formulation. | 09-30-2010 |
20100255154 | FORTIFICATION OF SUGAR WITH VITAMIN A - Sugar premix containing crystal sugar particles comprising a sugar core which is coated with a mixture of one or more polysaccharides and/or one or more oligosaccharides said coating further containing one or more nutrients, processes for their manufacture and uses. | 10-07-2010 |
20100260894 | PULVEROUS FORMULATION OF A FAT-SOLUBLE ACTIVE INGREDIENT - (Finely divided) pulverous formulation of one or more fat-soluble active ingredients comprising modified food starch and one or more components chosen from the group consisting of sugar esters and food composition, especially a beverage, containing said formulation. | 10-14-2010 |
20100272861 | PULVEROUS FORMULATION OF A FAT-SOLUBLE ACTIVE INGREDIENT - (Finely divided) pulverous formulation of one or more fat-soluble active ingredients comprising modified food starch and one or more components chosen from the group consisting of sorbitan monoesters of fatty acids with a chain length of 12 to 16 C atoms and food composition, especially a beverage, containing said formulation. | 10-28-2010 |
20100272862 | PULVEROUS FORMULATION OF A FAT-SOLUBLE ACTIVE INGREDIENT - (Finely divided) pulverous formulation of one or more fat-soluble active ingredients comprising modified food starch and one or more components chosen from the group consisting of polyglycerol esters and food composition, especially a beverage, containing said formulation. | 10-28-2010 |
20100297297 | ENERGY BEVERAGES AND METHODS FOR FABRICATION THEREOF - Powder composition for preparing an energy beverage are provided, the powder compositions including at least one vitamin of group B, chromium picolinate, and calcium carbonate, and optionally also including other vitamins, minerals, or nutrient, such as vitamins A, C, and/or E. The beverage is designed as means of providing additional energy to persons suffering from diabetes. Methods for preparing such a powdered composition and energy beverage are also provided. | 11-25-2010 |
20100297298 | MEAL REPLACEMENT BEVERAGE - Meal replacement compositions are described herein. The meal replacement compositions are made using all natural ingredients and includes relatively high amounts of fiber and protein and relatively low amounts of fat. In some instances, a single serving of a meal replacement composition includes high amounts of cocoa, an ingredient containing plant polyphenols. | 11-25-2010 |
20100316771 | TRIGLYCERIDIC NATURE OIL WITH IMPROVED NUTRITIONAL PROPERTIES AND PROCESS FOR THE PREPARATION THEREOF - This invention refers to a vegetal oil or mixture of oils of two or more types of oils, of vegetal or animal origin, for obtaining a product with food grade with the improvement of nutritional values due to the presentation of low content of fat, preferably the saturated ones, low content of trans isomers, free of cholesterol, in which composition there have been included E Vitamin and Q10 Co-enzyme, to be used in salads as well as in cooking (fried, stews, baked, cooked, etc.). In an additional aspect, the invention refers to the process for preparing vegetal oils or the mixture of oils of two or more types of vegetal and/or mineral origin, containing E vitamin and Q10 coenzyme which provides them with a longer time of useful life. | 12-16-2010 |
20110027424 | Microbially-Stable Vitamin E Solutions - The present application discloses microbially-stable solutions of water-solubilized lipophilic vitamins, such as Vitamin E. These solutions contain from about 0.5% to about 30% of a salt selected from potassium chloride, magnesium chloride, calcium chloride, potassium phosphate, calcium phosphate, potassium sulfate, calcium phosphate, magnesium phosphate, magnesium sulfate, potassium iodide, and mixtures of these salts. The method of providing microbially-stable solutions of such water-solubilized lipophilic vitamins, as well as food and beverage products containing those microbially-stabilized water-solubilized lipophilic vitamins, are also disclosed. | 02-03-2011 |
20110033578 | Delivery of Active Agents Using a Chocolate Vehicle - This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating. | 02-10-2011 |
20110033579 | Delivery of Active Agents Using a Chocolate Vehicle - This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating. | 02-10-2011 |
20110038987 | BETA-CASEIN ASSEMBLIES FOR ENRICHMENT OF FOOD AND BEVERAGES AND METHODS OF PREPARATION THEREOF - The invention relates to a composition for the enrichment of food and/or beverage and to a method of preparing such composition. The composition comprises additive loaded beta-casein micelles which are of a diameter of about 100 nm or less. These nano-sized beta-casein assemblies are formed at pH values which are preferably one or more pH units above or below the pI of the protein (pI=5.3). More preferably the beta-casein nano-assemblies are formed at a pH range between about 6.0 and about 8, or between about 2.0 and about 4.2. The invention provides vehicles for delivery of additives via transparent beverages and other foods and drinks and/or acidic foods and drinks and/or non fat foods and drinks. | 02-17-2011 |
20110038988 | Delivery of Active Agents Using a Chocolate Vehicle - This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating. | 02-17-2011 |
20110086139 | FORTIFIED SWEETENER - A granular blend comprising a sweetener fortified with vitamins A, C, D, E, and K. The sweetener may comprise white or brown natural sugar, artificial sweetener, or a mixture of the two. The vitamins may optionally include vitamins B6 and B12, and iron. The granular blend may be provided in packaged form enclosed in an envelope. | 04-14-2011 |
20110165291 | NUTRITIONAL SUPPLEMENT - The nutritional supplement is a combination of several nutrients, including vitamins, minerals, and antioxidants, that are preferably delivered in the form of a caplet, i.e., a smooth, coated, oval-shaped tablet intended to be tamper-proof. The nutrient ingredients include effective amounts of vitamin D, vitamin E (alpha-tocopherol), zinc, selenium, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), capsaicin, curcumin, and lycopene. The ingredients are believed to act in various synergistic combinations of active ingredients, or active ingredients in combination with agents that increase absorption and metabolism of the active ingredients. The combined ingredients, delivered in caplet form, correct dietary deficiencies of these nutrients, and are believed to be effective in preventing the incidence of certain cancers, or in slowing the growth or progression of the cancers. | 07-07-2011 |
20110189349 | Fat soluble vitamin fed supplements and processes for delivering same - A process is disclosed for delivering a stable, fat soluble vitamin to a feed composition. The process includes dissolving a fat soluble vitamin in a solvent to form a vitamin-enriched solvent and combining the vitamin-enriched feeds; processes for supplementing the diet of a feed animal with a fat soluble vitamin, processes for extending the shelf life of an animal product, and processes for making stable vitamin-enriched supplements for feed compositions are also provided. | 08-04-2011 |
20110195158 | WILDLIFE NUTRITIONAL SUPPLEMENTATION AND METHODS FOR MAKING THE SAME - This invention relates to wildlife nutritional supplements providing enhanced immune-system bolstering effects. The invention further relates to wildlife nutritional supplements having improved stability and shelf-life and methods of making the same. | 08-11-2011 |
20110206809 | Compositions and methods for making animal feeds having shapes of natural food sources - The present invention provides a non-naturally occurring animal feed and attractant that mimics the shape of a naturally occurring object, such as a food source, and has a size and shape that is easier to hold than traditional feeds. The invention provides a non-naturally occurring animal feed having a more durable, chemical-free water resistant seal that is safer and more environmentally sustainable. The invention provides a non-naturally occurring animal feed having a combination of minerals, vitamins, and other ingredients designed to promote deer healthiness and antler growth. Furthermore, the present invention provides methods and processes for manufacturing embodiments of the inventive non-naturally occurring feed. | 08-25-2011 |
20110250318 | COMPOSITIONS AND METHODS FOR FORTIFYING A BASE FOOD TO CONTAIN THE COMPLETE NUTRITIONAL VALUE OF ONE SERVING OF FRUITS AND VEGTABLES ("SFV") FOR HUMAN CONSUMPTION - The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at least 85% of all fruits and vegetables consumed in a defined geographical area; a method to fortify a base food so that the base food contains a standard equivalent unit of nutrition present in at least one serving comprising (i) at least one fruit; (ii) at least one vegetable, or (iii) at least one fruit and at least one vegetable; and a nutritional supplement or food additive comprising a set of nutritive components wherein the set of nutritive components provides at least one standard equivalent unit of nutrition present in one serving of a composition comprising at least one fruit and at least one vegetable. | 10-13-2011 |
20110268846 | STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM - The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added. | 11-03-2011 |
20110274790 | NOURISHING OIL COMPOSITION FOR INFANTS AND YOUNG CHILDREN - A nourishing fluid oil composition for young children and babies to be consumed during the transition period between breast feeding or bottle feeding and a fully varied diet comprising 35% or more oleic acid, less than 10% fatty acid C 16:0 at positions sn1 or sn3, and 9% or more omega 3, further comprising DHA and antioxidants and optionally comprising palmitic acid sn 2, wherein the ratio of omega 3 fatty acid to omega 6 fatty acid is between 1:2 to 1:4. To be used as a condiment in salads or for cooking, baking and light frying. | 11-10-2011 |
20110274791 | MULTIVITAMIN/MINERAL FORMULATION TO COMBAT THE EFFECTS OF ENVIRONMENTAL STRESS; IMPROVED IMMUNITY AND IMPROVE ENERGY WHILE ADDRESSING VITAMIN AND MINERAL DEFICIENCIES WITHOUT THE NEGATIVE SIDE EFFECTS OF A MEGA DOSE NUTRITIONAL SUPPLEMENT - A nutritional supplement, and methods of use thereof, are provided that are designed to be most effective in optimizing health, improving energy and appearance, reducing the effects of environmental stress and improving, aiding, assisting a person's immunity, including but not limited to decreasing the instances, duration and severity of cold infections. | 11-10-2011 |
20110305799 | SUBSTANTIALLY CLEAR NUTRITIONAL LIQUIDS COMPRISING CALCIUM HMB AND SOLUBLE PROTEIN - Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may also have a weight ratio of calcium HMB to soluble calcium of from 4.5:1 to 7.3:1. In some embodiments, the substantially clear nutritional liquids are substantially free of fat, and may optionally include isomaltulose and/or beta alanine. | 12-15-2011 |
20110311684 | FOODS AND BEVERAGES FOR PREGNANCY AND LACTATION - The invention generally relates to nutrient enhanced foods and beverages which include certain levels of the most current Daily Recommended Intakes of macronutrients and Micronutrients, and the rationale for increased allowances during pregnancy. The foods and beverages of the invention generally comprise one or more macronutrients, vitamins and minerals recommended for consumption by pregnant or lactating women in an amount that is effective for enhancing the nutrition of pregnant and lactating women, and that is not harmful to developing fetuses or breast-feeding babies. In particular, the invention provides high doses of more easily absorbable iron to increase bioavailability of both iron and calcium which normally are not ingested in the needed doses, or are usually ingested via hard to swallow and digest prenatal, iron and calcium pills that can cause stomach cramps, diarrhea, constipation and other gastro-intestinal effects, that often lead to women not getting enough necessary nutrients, as well as high doses of Vitamin B6 to potentially manage nausea and vomiting. | 12-22-2011 |
20120003357 | PREMIX EMULSION - Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates. | 01-05-2012 |
20120015078 | VEGETABLE MILK GRANULATED POWDER, PROCESS FOR PRODUCING VEGETABLE MILK, AND USES THEREOF - The present invention relates to a vegetal milk, in the form of a granulated powder or of a solution, produced from vegetable raw materials and capable of replacing milk of animal origin, and more particularly cow's milk, and also the uses thereof as novel products intended for human foodstuffs. The present invention also relates to a process for preparing such vegetable milk. | 01-19-2012 |
20120040056 | NON-DAIRY, COCONUT-BASED BEVERAGE - In accordance with a particular embodiment of the present disclosure, a method comprises mixing an aqueous medium, a coconut base, and an emulsifier to yield an emulsion. The emulsion is blended with one or more other ingredients to yield a coconut-based beverage. The coconut-based beverage is substantially free of dairy-derived ingredients. | 02-16-2012 |
20120171331 | GROUND BEEF OR PROCESSED MEATS WITH IMPROVED HEALTH AND RHEOLOGICAL CHARACTERISTICS - The present embodiments include a ground meat, processed meat, game meat, or sausage that has improved health and taste characteristics. The embodiments include the addition to the meat of a fat emulsion that includes a healthier group of edible oils component, fiber component, water component, and other components that can add additional dietary benefits. | 07-05-2012 |
20120237639 | MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT - A meal substitute containing nutrients including energetic and nutritional intake. Said meal substitute takes the form of a combination of bread- or cake-type food to be cooked and a spread- or cream-type condiment obtained from two separate powder mixtures to be mixed with water. The components of the mixture for manufacturing the food to be cooked are provided so as to obtain bread or cake after cooking for 2.5 to 6 minutes in a microwave oven, and the components of the mixture are provided so as to obtain the spread or the cream including cooking-sensitive micronutrients. | 09-20-2012 |
20120258203 | Nutritional Supplement Without Vitamin A - This invention relates to a dietary supplement that is specifically designed for use in three categories of patient type; patients undergoing treatment with oral or topical forms of retinoids such as Isotretinoin, Tretinoin and Retinoic Acid; patients with medical conditions/treatments that are aggravated by the consumption of Vitamin A; individuals in the prenatal period wishing to avoid the consumption of Vitamin A in supplements. | 10-11-2012 |
20120263828 | Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols - A method of stabilizing nutritional drinks, and the stabilized drink, including the steps of forming edible oil microparticles, dissolving polyphenol concentrate in a liquid, and associating the polyphenol from the concentrate with the microparticles in the liquid to prevent free radicals from reaching the surface of the microparticles. | 10-18-2012 |
20120269930 | COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION - The present invention relates to a composition comprising at least one lipid suitable for human consumption, at least one water soluble sweetener, and at least one solubilizer, wherein water soluble sweetener means that at least 2 g sweetener are soluble in 1 l of water at a temperature of 20° C. | 10-25-2012 |
20120276251 | STABLE CONCENTRATED LIQUID HUMAN MILK FORTIFIER - Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodiment, the concentrated liquid human milk fortifier is hypoallergenic and includes extensively hydrolyzed casein as the sole protein source in combination with the OSA-modified corn starch and low acyl gellan gum. | 11-01-2012 |
20120288588 | FUNCTIONAL CEREAL FORMULATION - Nutritional or functional food compositions comprise a combination of brown rice protein isolate, yellow pea protein isolate, and hemp protein isolate. The food compositions are hypoallergenic and highly bioavailable. Methods of making suitable RTD formulations are described. | 11-15-2012 |
20120288589 | METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN DRIED MUSHROOM POWDER - An apparatus and method for increasing Vitamin D content in dried mushroom powder irradiates the powder with one or more pulses of UV light with wavelengths in the range of about 200 to about 800 nanometers. The powder may be conveyed into the light chamber with a vibratory conveyor. The irradiated mushroom powder has a Vitamin D2 level of at least 14,000 IU/gram. | 11-15-2012 |
20120294982 | SAUSAGE PRODUCTS - The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof. | 11-22-2012 |
20120294983 | Nutritional Formulation - The present invention relates to nutritional supplements that provide an adult with essential vitamins and minerals that may be lacking in the adult's diet and prevent chronic diseases, such as osteoporosis. A number of combinations of nutrients in set ratios are provided to increase the body's ability to absorb and use the nutrients. These combinations are important in helping the body reach the proper balance required for maximized function. Because adults over the age of 50 years have different nutritional needs, nutritional supplements specifically designed for them are also provided. | 11-22-2012 |
20130004620 | NUTRITIONAL ADDITIVE COMPOSITION - The invention herein contemplates a nutritional additive composition providing health benefits and improved dissolution, appearance, and taste when added to solid food and liquids. | 01-03-2013 |
20130004621 | COMPOSITIONS WITH A SURFACTANT SYSTEM COMPRISING SAPONINS, AND LECITHIN - Described is a composition comprising
| 01-03-2013 |
20130084362 | METHODS AND COMPOSITIONS FOR IMPROVING THE NUTRITIONAL CONTENT OF MUSHROOMS AND FUNGI - An improved filamentous fungi is disclosed that has an enhanced nutritional profile by utilizing pulsed ultraviolet irradiation. According to the invention, the vitamin D component of mushrooms and other filamentous fungi may be drastically increased with no deleterious affects on appearance with the use of pulsed UV radiation. Mushrooms so treated had up to 1800% DV in one serving of fresh mushrooms. | 04-04-2013 |
20130142911 | PRE-PACKAGED MEAL OF FORTIFIED MACARONI AND CHEESE, AND FORTIFIED RICE AND BEANS - A prepackaged, fortified meal provides a substantial portion of the daily recommended requirements, which can be adjusted depending upon the intended consumers for the meals. In a first embodiment, the meal contains macaroni, powdered cheese, soy, vitamins, and minerals. The cheese, vitamins and minerals are contained in a small package, and is added to a larger bag with the macaroni and soy. In a second embodiment, the meal contains rice, beans, soy, dehydrated vegetables, vitamins, minerals and seasoning. The vitamins, minerals and seasoning are contained in a small package, which is added to a larger bag with the rice, beans, soy and vegetables. The meals are cooked in boiling water before consumption. | 06-06-2013 |
20130171298 | NOVEL STABLE BEADLETS OF LIPOPHILIC NUTRIENTS - The invention disclosed in this application relates to novel stable beadlets of lipophilic nutrients comprising an inert core having a coating of stabilizing antioxidants, lipophilic nutrients, or mixtures thereof. The beadlets may be coated with one or more coatings to protect the lipophilic ingredients from the atmosphere, specifically the coatings can be used to protect against moisture and/or oxygen. The invention also relates to a process for the preparation of the stable beadlets. The beadlets can be used in medicines and dietary supplements intended to facilitate the reduced risk of macular degeneration, cataract, and several forms of cancer. | 07-04-2013 |
20130189399 | Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same - Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. The liquid beverage concentrates achieve enhanced stability due to inclusion of one or more viscosity increasing agents. The liquid beverage concentrates described herein provide enhanced flavor stability to ingredients that are highly prone to degradation in acidic solutions despite the concentrates having a low pH (i.e., about 1.8 to about 3.1). In some approaches, the liquid beverage concentrates disclosed herein remain shelf stable for at least about three months when stored at 70° F. in a sealed container and can be diluted to prepare flavored beverages with a desired flavor profile and with little or no flavor degradation. | 07-25-2013 |
20130202742 | HIGH-POTENCY SWEETENER COMPOSITION WITH VITAMIN AND COMPOSITIONS SWEETENED THEREWITH - The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile. | 08-08-2013 |
20130202743 | Beverage Sweetened with Rebaudioside A - A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates. | 08-08-2013 |
20130224338 | LIGHT MILK - In one embodiment, a mixture includes a dairy ingredient, a diluting ingredient having fewer calories per gram than the dairy ingredient, and one or more accentuating ingredients selected to accentuate a property of the dairy ingredient. | 08-29-2013 |
20130344202 | Healthful Sea Salt Mixture - A healthful sea salt mixture composed of at least one whole sea salt, at least one organic whole sea vegetable, at least one whole raw sesame seed type, optional chia seeds and optional milk thistle. The at least one whole sea salt includes but is not limited to Celtic sea salt, pink Himalayan sea salt, and Bolivian rose sea salt. The at least one organic whole sea vegetable includes but is not limited to alaria, dulse, kelp, layer, and sea lettuce. The at least one whole raw sesame seed type includes various families of sesame seeds. The present invention provides a whole food source that has numerous minerals and nutrients. The present invention also serves as an iodine supplement for those with a thyroid-related condition. Furthermore, the present invention provides vitamin E, which aids in iodine absorption. The range of nutrients provided includes potassium, calcium, sodium, vitamins, and others. | 12-26-2013 |
20140023751 | COMPOSITIONS, KITS AND METHODS FOR NUTRITION SUPPLEMENTATION - The present invention relates to compositions, kits and methods for the administration of various vitamin, mineral and nutrient compositions, and in a specific embodiment, the compositions, kits and methods may utilize or include twelve carbon chain fatty acids and/or twelve carbon chain acylglycerols, vitamin D, iodine, vitamin B1, vitamin B6, vitamin B12, vitamin B2, vitamin B9, vitamin B3, vitamin E, vitamin A, vitamin C, iron, zinc, copper, magnesium, omega 3 fatty acids and one or more pharmaceutically acceptable carriers. | 01-23-2014 |
20140037796 | GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING - Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product. | 02-06-2014 |
20140037797 | NUTRITIONAL PRODUCTS COMPRISING BETA-HYDROXY-BETA-METHYLBUTYRATE - Disclosed are shelf stable nutritional products including beta-hydroxy-beta-methylbutyrate (HMB) and an oxidatively active species such as iron or copper. The HMB restricts the capacity of the oxidative species to catalyze the oxidation of nutrients such as fatty acids and vitamins thereby imparting both nutritional benefits and sensory benefits to the nutritional products. | 02-06-2014 |
20140037798 | LIQUID NUTRITIONAL PRODUCTS COMPRISING METAL AMINO ACID CHELATES - Disclosed are shelf stable nutritional liquids including metal amino acid chelates. Metal amino acid chelates, such as copper amino acid chelates and iron amino acid chelates, limit the capacity of incompletely bound copper and iron to catalyze the oxidation of sensitive nutrients such as vitamins, particularly vitamin A, vitamin B12 and vitamin C, thereby imparting both nutritional benefits and sensory benefits to the nutritional liquids. | 02-06-2014 |
20140065264 | NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM - A nutritional composition is provided herein for optimizing fats, carbohydrates, and protein caloric ratios as it relates to balanced nutrition, general health, and muscle performance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, comprising: a) about 18% to about 23% by weight, e.g. about 19% to about 21%, of whey protein, e.g. whey protein isolate; b) about 65% to about 70% by weight, e.g. about 67% to about 69%, of a “Superfruit and Vegetable Blend”, a concentrated fruit juice and a sweetener, such as honey; and c) about 10% to about 15% by weight, such as about 11% to about 13%, of a vegetable oil, e.g., olive oil, such as extra virgin olive oil, virgin olive oil, cold pressed olive oil. | 03-06-2014 |
20140335228 | Pet Meal Products - A pet meal product and methods of making the pet meal product. The pet meal product including an edible bar, including a complex carbohydrate, a protein, a fat, and a multi-vitamin, wherein the edible bar provides a nutritionally complete meal. In some examples, the pet meal product further includes, an antioxidant, an omega-3 fatty acid, a flavoring compound, a coloring agent, and a texturizing agent. | 11-13-2014 |
20140342048 | SAUCES, SPREADS, COOKING OILS, AND COOKING FATS MADE FROM VARIOUS INGREDIENTS - Sauces, spreads, cooking oils, and cooking fats are created from a wide range of various ingredients. Sauces, spreads, cooking oils, and cooking fats having at least one ingredient, with at least one flavoring, and at least one texture. At least one ingredient is selected from group including of at least one flavoring ingredient, at least one nutritional ingredient, at least one health ingredient, and at least one other ingredient. At least one ingredient is also created as small spherical balls as mixed in. Sauces can be served as appetizer and snack. And served as baby food, for children with less teeth, for old people, and for sick people. Sauces, spreads, cooking oils, and cooking fats are used for food preparation and food flavoring, including condiment and salad dressing. And used in manner selected from group consisting of room temperature, cold, warm, and hot. | 11-20-2014 |
20150037465 | Calcium-Fortified Beverages and Method of Making Thereof - A calcium-fortified beverage and method of making the beverage is provided. A calcium source is included that provides about 40% to about 65% of the calcium from calcium lactate and about 35% to about 60% of the calcium is provided from hydroxyapatite. A component may be included for at least substantially masking the aftertaste of the calcium source. | 02-05-2015 |
20150072046 | SEED BUTTER COMPOSITION AND FOOD PRODUCTS - An edible seed butter composition and consumable food products including the seed butter composition are disclosed. Method for preparing the edible seed butter composition and food products are also disclosed. | 03-12-2015 |
20150099038 | Enriched Coffee Creamer - An enriched whipped coffee creamer provides nutritional supplements and energy enhancing compounds. The enriched whipped coffee creamer includes a creamer base, a nutritional supplement, an energy enhancing source, an anti-oxidant source, and an emulsifying agent. The nutritional supplements, the energy enhancing sources, and anti-oxidant source are mixed into the creamer base. Due to the mixture naturally separating into layers, the present invention includes the emulsifying agent to lengthen the time which the mixture is homogenous. The enriched whipped coffee creamer is designed to be stored and dispensed from a canister, and barometrically pasteurized to retain the potency of the nutritional supplements at high temperatures. A propellant is used to expel the enriched whipped coffee creamer from the canister by increasing the pressure within the storage vessel. The enriched whipped coffee creamer is aerated as it exits the canister to provide a light consistency that can decorate the surface of a beverage. | 04-09-2015 |
20150132440 | DIPEPTIDE AND TRIPEPTIDE COMPOSITIONS AND USES - A composition of dipeptides or tripeptides or ester derivatives may be used as a nutritional supplement and to modulate expression of genes associated with healthy maintenance and regulation of muscular and neurological tissue. The compositions include dipeptides and/or tripeptides of branched chain amino acids and optionally include adjuvants, anti-aging compounds and may be provided in a dissolvable powder or liquid form. | 05-14-2015 |
20150140177 | SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS - A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol, glycerol, ethanol and other alcohols. The liquid beverage enhancer product in combination with beverages or non-beverage food products. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties to a beverage, and enhancing the flavor and color of the beverage. A method of enhancing milk, milk substitute beverages, and protein containing products, by adding the liquid beverage enhancer product having a pH of greater than 4.6 to milk, milk substitute beverages, or protein containing products, and enhancing the flavor and color of the milk, milk substitute beverages, or protein containing products without curdling. | 05-21-2015 |
20150140178 | Complete Nutritional Powder and Preparation Method Thereof - The invention discloses complete nutritional powder and a preparation method thereof. The powder is characterized by containing vitamin B1, vitamin B2, vitamin B6, pantothenic acid, niacin, vitamin B 12, vitamin C, vitamin A, vitamin K, vitamin D, vitamin E, biotin, folic acid, calcium, magnesium, iron, zinc, selenium, chromium, copper, manganese, corn fiber powder, inulin, isolated soy protein powder, black bean extract, Brazil mushroom extract, soya bean lecithin, semen phaseoli extract, L-carnitine, β carotene, lycopene, citrus extract, vanadium, acerola cherry extract, grape seed extract, maltodextrin, essence, aspartame, and acesulfame. The complete nutritional powder is a specifically developed nutritional food, which is highly matched with low sugar diet and moderate exercise in a solution for treating obesity and high blood pressure, high blood sugar and high blood fat. The solution is capable of treating obesity, blood pressure, blood sugar and blood fat with excellent rehabilitation results and is suitable for wide promotion. | 05-21-2015 |
20150320091 | IRON SUPPLEMENTATION OF RICE KERNELS - The present invention is directed to reconstituted rice kernels enriched with ferric pyrophosphate, and citric acid and/or a citrate salt. It is also directed to the use of ferric pyrophosphate in combination with citric acid and/or a citrate salt to supplement reconstituted rice kernels with iron. Furthermore, it is directed to a process to prepare reconstituted rice kernels enriched with iron. | 11-12-2015 |
20150342210 | METABOLIC OIL COMPOSITION, SYSTEM AND METHOD OF USE - An oil composition product for use in providing improvement in the metabolic function of an individual. The oil composition product, system and method provides an oil blend with improved metabolic function to an individual's diet, a system and method monitoring of the individuals food intake with the food diary, and measuring the individuals metabolism with a metabolic analyzer integrated in the system. Changes in the individuals body composition are realized as the blend of oil composition product has the ability to increase a person's ability to burn more of their daily calories as fat, thereby increasing body fat loss and preserving lean muscle tissue, weight reduction and performance when part of a sensible diet and workout plan. | 12-03-2015 |
20150351438 | Micronutrient Fortification Delivery - Solid edible nutritional compositions or products which are fortified with one or more iron (II) mineral sources, and include one or more of ascorbic acid, edible ascorbic acid salts, erythorbic acid, or edible erythorbic acid salts as high ferric ion reducing agents which are physically and/or chemically separated to minimize chemical interaction in the presence of ambient moisture. | 12-10-2015 |
20150366257 | NUTRITIONALLY COMPLETE COMPOSITION FOR CALORIE-BALANCED DIET - A nutritional composition is designed to be a complete meal, which includes nutrients, vitamins, and minerals, all of which are needed to sustain a healthy diet. The ingredients of nutritional composition are provided in amounts to meet recommended dosages so that a total fat value is at about 30% of total calorie value, a total carbohydrate value is about 40-60% of total calorie value, and a total protein value is about 10-30% of total calorie value of the nutritional composition. According to certain embodiments, the nutritional composition includes a mixture of flax seeds at about 3 grams to about 6 grams per 100 kcal, hemp seeds at about 1 gram to about 3 grams per 100 kcal, plant flour at about 2 grams to about 9 grams per 100 kcal, and optionally other ingredients such as protein, protein isolate, sesame seeds, flavoring agent, and processing liquid. | 12-24-2015 |
20160029681 | METHOD OF ENHANCING BIOAVAILABILITY OF DHA AND OTHER LIPID-SOLUBLE NUTRIENTS - A method of enhancing the bioavailability of a lipid-soluble nutrient, such as DHA, arachidonic acid, tocopherol, and carotenoids, in a newborn or preterm infant is disclosed. In this method, the lipid-soluble nutrient is administered in a nutritional product (such as an infant formula) to a preterm or newborn infant. The nutritional product comprises (a) an effective amount of the lipid-soluble nutrient; and (b) a fatty component comprising a combination of: (i) at least 6 g/l predigested fat, wherein the predigested fat includes at least one of: monoglycerides, free fatty acids, or a combination of monoglycerides and free fatty acids, and (ii) at least 1.44 g/l phospholipid. A method of enhancing cognition in newborn or preterm infants utilizing the nutritional product is also disclosed. | 02-04-2016 |
20160037804 | COMPOSITION COMPRISING A SOYA DERIVATIVE AND VITAMINS FOR USE IN ANIMAL NUTRITION - A liquid composition including a soya derivative and at least a vitamin for use in animal nutrition is described. The liquid composition includes ethoxylated fatty acids derived from soya oil or E487 combined with at least a vitamin, preferably at least a fat-soluble vitamin. | 02-11-2016 |
20160058055 | Diet For Altering The Nutrient Composition Of Feeder Insects - A diet for altering the nutrient composition of a feeder insect includes a feed composition of feed material and nutrients. The diet is provided in a variety of forms, including as a powder or dry pellet. The nutrients in the diet include a carotenoid, essential fatty acid, and vitamin E in selected quantities and ratios. | 03-03-2016 |
20160088867 | COATED CALCIUM PARTICULATES FOR USE IN BEVERAGE PRODUCTS - Coated particulate material used to enable the incorporation of calcium materials in a beverage product (especially those having a low pH) preserved with sodium hexametaphosphate (SHMP) are disclosed. The particulates are made up of a substrate material, such as a calcium salt, such as calcium phosphate. The substrate material can, in preferred embodiments, be incorporated into a prill which utilizes a sterol as the prilling material. The substrate material, preferably in the form of a prill, is then coated with a phospholipid coating, such as hydrogenated phosphatidyl choline, such that the final coated particulate product includes from about 70% to about 200% (by weight of the substrate) of the phospholipid coating. Beverage compositions which include these coated particulates are also disclosed. | 03-31-2016 |
20160128367 | Stable, Convenient Whole Food Nutritional Supplement - The disclosure relates to shelf-stable food products that are whole food based, made with fresh produce, and contain high fiber, complex protein, low sugar, low calories, without any concentrates, extracts, powders or artificial ingredients; and the process of making the same. | 05-12-2016 |
20160183562 | MINERAL LICK COMPOSITIONS FOR RUMINANTS AND METHODS OF MAKING AND USING THE SAME - Mineral lick compositions for ruminants are disclosed, as well as methods for their preparation and use. The compositions may include at least one sodium salt, at least one calcium salt, at least one magnesium salt, and at least one fatty acid component comprising at least about 80% saturated fatty acid by weight. | 06-30-2016 |
20160192679 | LIQUID DIETARY COMPOSITIONS FOR RUMINANTS AND METHODS OF MAKING AND USING THE SAME | 07-07-2016 |