Class / Patent application number | Description | Number of patent applications / Date published |
426063000 | Proteolytic enzyme containing, e.g., papain, ficin, bromelin, trypsin, pepsin, rennin, etc. | 60 |
20080286415 | Proteases - Proteases derived from | 11-20-2008 |
20080305211 | PROCESS FOR PREPARING HYPOALLERGENIC AND NON-ALLERGENIC PEANUTS (ARACHIS HYPOGAEA) UTILIZING AN ENDOPEPTIDASE - The present invention relates to the use of a solution containing at least one endopeptidase to substantially reduce or completely eliminate allergenic proteins contained in the peanut ( | 12-11-2008 |
20090029005 | Anti-Hypertensive Functional Food Products - The present invention provides novel protein hydrolysates with anti-hypertensive properties, as well as food products and food supplements comprising these. | 01-29-2009 |
20090041899 | Recombinant hexose oxidase, a method of producing same and use of such enzyme - A method of producing hexose oxidase by recombinant DNA technology, recombinant hexose oxidase and the use of such enzyme, in particular in the manufacturing of food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products and in the manufacturing of lactones. Suitable sources of DNA coding for the enzyme are marine algal species including | 02-12-2009 |
20090047387 | Protease variants - The invention relates to a novel 3D structure encoding a | 02-19-2009 |
20090220647 | Method for preventing of formation of abnormal odor in beverage composition - A beverage composition is disclosed that comprises a mixture of a protein hydrolysate and vitamin B2, and also contains an amount of ascorbic acid sufficient to prevent the generation of an off-flavor when the mixture is exposed to light. The off-flavor generated upon exposure to light can be reduced in accordance with the beverage composition of the present invention. Alss disclosed is a method for preventing an off-flavor in a beverage composition containing a protein hydrolysate and vitamin B2, and a process for producing a beverage composition containing a protein hydrolysate and vitamin B2. Furthermore, an agent for preventing an off-flavor in a beverage composition containing a protein hydrolysate and vitamin B2, wherein the agent comprises ascorbic acid as an active ingredient is disclosed. | 09-03-2009 |
20090238922 | PROTEASES - The invention relates to a novel class of serine proteases of peptidase family S2A or S1E that are stable in the presence of copper (Cu | 09-24-2009 |
20090246321 | Feed Supplement Delivery System - Disclosed are novel feed supplements for ruminants and methods for making the same. The feed supplements include unsaturated fatty acid encapsulated by a protective coating. Through utilization of the disclosed feed supplements, dietary intake and absorption of unsaturated fatty acids can be increased, due to protection of the ingested unsaturated fatty acids from biohydrogenation in the animal's rumen. The methods of the invention can be utilized to increase unsaturated fatty acid levels in the animal's tissues. Hence, food products obtained from the animal can also have an increased unsaturated fatty acid content and correspondingly lower saturated fatty acid content. | 10-01-2009 |
20090280217 | Method for Production of Soybean Peptide Mixture - The object is to provide a soybean protein hydrolyzate which can be produced by hydrolysis of a soybean protein produced by “method B” as defined in the description and produces no dreg even when refrigerated under acidic conditions, particularly a soybean peptide mixture having a relatively low molecular weight. Disclosed is a method for production of a soybean peptide mixture, comprising the steps of: (a) extracting a concentrated soybean protein with water to yield an extract; (b) treating the extract with a protease under alkaline to neutral conditions; (c) further treating the resulting product with a protease under acidic conditions; (d) treating the resulting product with a phytic acid (phytase)-decomposing enzyme; and (e) separating and removing an insoluble material from the product. | 11-12-2009 |
20100055244 | SPORE SURFACE DISPLAYS OF BIOACTIVE MOLECULES - This invention discloses novel bacterial spore systems. It has now been found surprisingly that under certain conditions bacterial spore systems can be used in the food and feed industry, preferably in animal feeding and as biohybrid material. More precisely applicant has found the following: Genetically modified or genetically engineered viable spore systems expressing bioactive polypeptides, for example bacteriocins and/or enzymatically active feed enzymes, at the spore surface, have a great potential use in animal feeding. Further, it has been found that genetically modified or “genetically engineered inert spore systems expressing affinity ligands or immobilized enzymes at the surface have a great potential use in biocatalysis and in the construction of biocatalytic films. Especially the resistance to harsh chemicals, desiccation, strong pressure, or high temperatures allows the spores to be a potentially valuable tool for the display of bioactive molecules, like biocatalytic enzymes or bioactive feed enzymes that must survive harsh conditions to deliver their full potential. Finally, applicant has found that instead of translational fusions to spore structural genes as it is known from the prior art described above, passenger bioactive polypeptides, as for example enzymes, bacteriocins, affinity ligands, can also be fused to spore-specific surface enzymes, for example to spore specific enzymes as mentioned herein above. | 03-04-2010 |
20100068342 | COLLAGEN PEPTIDE COMPOSITION AND FOOD OR BEVERAGE CONTAINING THE SAME - An object of the present invention is to elucidate a collagen peptide composed of oligopeptides having ability to enter the blood higher than that of conventional collagen peptides and thus to provide a food or beverage mixed with the collagen peptide. The present invention provides a collagen peptide composition obtainable by digesting a collagen or gelatin with protease, which comprises 70% to 100% by weight of peptides with a molecular weight 500 or more to 3000 or less, less than 10% by weight of peptides with a molecular weight of less than 500, and less than 20% by weight of peptides with a molecular weight of more than 3000, based on the total weight of the composition, wherein the ratio of N-terminal glycine residues to total of the N-terminal amino acid residues of the peptides in the composition is 33 mol % or more to 65 mol % or less. | 03-18-2010 |
20100080870 | PROCESS FOR PREPARING HYPOALLERGENIC AND/OR NON-ALLERGENIC PEANUT BUTTER AND ASSOCIATED PRODUCTS - The present invention relates to the use of a solution containing at least one endopeptidase to substantially reduce or completely eliminate allergenic proteins contained in the peanut ( | 04-01-2010 |
20100092612 | MOISTURE RESISTANT WAFER - The present invention relates to a moisture resistant or moisture tolerant wafer which retains its crispy texture when exposed to moisture. | 04-15-2010 |
20100098807 | ENDOGLUCANASE PPCE AND CELLULASE PREPARATION CONTAINING THE SAME - A novel endoglucanase PPCE derived from | 04-22-2010 |
20100112131 | ACIDIC OIL-IN-WATER-TYPE EMULSIFIED FOOD ,METHOD FOR PRODUCING SAME, ANTIOXIDANT, AND FLAVOR IMPROVING AGENT - An acidic oil-in-water-type emulsified food comprising an egg white hydrolyzate. A method of producing the acidic oil-in-water-type emulsified food comprising emulsifying an aqueous phase component and an oil phase component in the presence of the egg white hydrolyzate. An antioxidant comprising an egg white hydrolyzate obtained by treating egg white with a neutral protease originating from a microorganism belonging to the genus | 05-06-2010 |
20100112132 | BEER CLARIFICATION AID BASED ON SILICA XEROGEL WITH HIGH FILTERABILITY - A composition useful for the treatment of beverages comprising xerogel particles having a pore volume of from about 0.2 to about 2.0 m | 05-06-2010 |
20100112133 | DIETARY SUPPLEMENT WITH PROTEIN ACTIVATOR - A dietary supplement comprises a base mixture of ingredients with at least one plant or animal protein and a plant-based protein activator. The plaint-based protein activator comprises a first group of plant extracts having a proteolytic activity and possibly a second group of plant extracts with an emollient and peristaltic activity, a third group of plant extracts with a carminative activity and a fourth group of plant extracts with a depurative and liver and kidney protective activity. | 05-06-2010 |
20100112134 | Bioactive raw vegetables - The present invention includes bioactive coated raw vegetables that include bioactive compositions coated onto the raw vegetables, such that the bioactive compositions are effective to degrade raffinose, stachyose and verbascose in the raw vegetables when the raw vegetables are placed in optimal pH and temperature conditions. The present invention also includes methods of forming bioactive coated raw vegetables. | 05-06-2010 |
20100119654 | METHOD FOR REDUCING THE VIRUS AND MICRO-ORGANISM CONTENT OF BIOLOGICAL EXTRACTS WHICH CONTAIN SOLIDS AND EXTRACT PRODUCED ACCORDING TO THE METHOD - The invention relates to a method for reducing the virus and micro-organism content of biological extracts which contain solids. It is provided that the method comprises the steps
| 05-13-2010 |
20100119655 | MUSCULAR PROTEIN DENATURATION INHIBITOR, ADDITIVE FOR A FISH MEAT-ORIGIN GROUND MEAT, FISH MEAT-ORIGIN GROUND MEAT CONTAINING THE SAME AND METHOD OF PRODUCING THE SAME - To provide a muscular protein denaturation inhibitor which is effective only in a small addition amount because of exerting an excellent effect of inhibiting heat denaturation and freeze denaturation of fish meat-origin muscular proteins, shows almost no taste as a solution, has been approved as a food additive, also has been employed as a component in supplements due to its health-promoting effects, and is safe to the human body. A muscular protein denaturation inhibitor characterized by containing a citric acid salt as the active ingredient and being capable of inhibiting heat denaturation and/or freeze denaturation of fish meat-origin muscular proteins. | 05-13-2010 |
20100136172 | PROCESS FOR THE PREPARATION OF ANGIOGENIN - The invention provides a process for the preparation of an angiogenin-enriched fraction from a milk product, the process comprising contacting the milk product with a cation exchange resin and eluting the angiogenin-enriched fraction from the cation exchange resin with a mobile phase. The invention also provides angiogenin-enriched fractions produced by process and food products, neutraceuticals and pharmaceutical comprising such angiogenin. | 06-03-2010 |
20100136173 | PROTEIN CONCENTRATES AND ISOLATES, AND PROCESSES FOR THE PRODUCTION THEREOF - Protein concentrates and protein isolates, in addition to processes for the production of protein concentrates and protein isolates, are disclosed. In particular, the disclosure relates to the removal of fiber from an oilseed meal using low g-force centrifugation. | 06-03-2010 |
20100215806 | HEAT-RESISTANT COMPOSITION FOR ANIMALS COMPRISING AN ENZYMATIC MIXTURE - The invention relates to a heat-resistant composition for animals in the form of a granular powder, comprising: a) a liquid mixture of at least two enzymes; b) a medium selected from the group comprising wheat flour, starch, gypsum, maltodextrin, and corn cobs; and c) a coating agent selected from the group comprising cellulose and the derivatives thereof, chitin, carrageenan, sodium alginate, vegetable gums, gums obtained using a fermentation process, and starches and derivatives. | 08-26-2010 |
20100221387 | HYDROLYZED CORN GLUTEN MEAL AND METHODS FOR MAKING THE SAME - Disclosed herein are methods of making hydrolyzed proteins by enzymatic conversion. The methods provide a process for producing enzyme hydrolyzed corn gluten meal. In some embodiments, the methods utilize a multistep process using various enzyme cocktails to produce corn gluten meal with improved degree of hydrolysis and solubility. | 09-02-2010 |
20110081454 | USE AND PRODUCTION OF CITRATE-STABLE NEUTRAL METALLOPROTEASES - The present invention provides methods and compositions comprising at least one neutral metalloprotease enzyme that has improved stability in the presence of a metal chelator. In some embodiments, the neutral metalloprotease finds use in cleaning and other applications comprising citrate. In some particularly preferred embodiments, the present invention provides methods and compositions comprising variant neutral metalloprotease(s) engineered to resist citrate-induced autolysis. | 04-07-2011 |
20110091606 | Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production - Dietary supplements and methods of making and using them are disclosed. These supplements may contain an enzyme component and a vitamin component. | 04-21-2011 |
20110097445 | PROTEASE VARIANTS - The invention relates to a novel 3D structure encoding a | 04-28-2011 |
20110262595 | ANTIOXIDANT NUTRITIONAL SUPPLEMENT - Disclosed is an antioxidant nutritional supplement including a vegetable mixture and a fruit mixture each having an antioxidant effect as indispensible ingredients. Since the antioxidant nutritional supplement is not a drug, it may have a low price and it may not have medical side effects even if it is taken for a long period of time. Furthermore, since the antioxidant nutritional supplement includes various nutrients with balance, it may allow a user to be provided with nutrients which may lack to modern people, without causing a difficulty in taking other nutritional supplements. | 10-27-2011 |
20120040055 | COLLAGEN PEPTIDE COMPOSITION HAVING GOOD ABILITY TO ENTER THE BLOOD AND FOOD OR BEVERAGE CONTAINING THE SAME - An object of the present invention is to elucidate a collagen peptide effective for causing dipeptides or tripeptides serving as the active component to enter the blood, and thus to reduce the required intake thereof. According to the present invention, a collagen peptide composition obtained by digesting collagen or gelatin with protease is provided, wherein: | 02-16-2012 |
20120064196 | MINCED FISH MEAT AND METHOD OF PRODUCTION OF MINCED FISH MEAT - The purpose of the present technology is to provide a frozen minced fish meat of high quality while effectively using a natural resource. During production of minced fish meat, after removal of the head, guts, and kidney tissue (kidneys), meat is harvested to produce a minced fish meat characterized in that gelation strength is not lowered. Specifically, this production method includes as essential steps a step of washing the fish body; a step of removing the head, guts, and kidney tissue; a washing step; and a meat harvesting step. Protease specific activity of the minced fish meat, as measured by the peptide quantitative analysis method using phenol test solution, is less than or equal to 0.001. | 03-15-2012 |
20120082760 | mTOR PATHWAY OPTIMIZED NUTRITIONAL COMPOSITIONS - Method of reducing the mTOR pathway stimulating activity of amino acid containing nutritional materials. This method comprises treating an enzymatically hydrolysed protein material such as casein, whey, or soy protein with at least one enzyme capable of converting mTOR pathway stimulating amino acids and amino acid residues, such as leucine or methionine, into alternate chemical entities that do not stimulate or stimulate to a significantly lesser degree the mTOR pathway, while preserving the non-mTOR stimulating amino acids. These one or more alternate chemical entities should ideally be suitable for consumption, or alternatively be capable of being removed from the treated material through low cost extraction or conversion techniques. The material may then be sold as is, or alternatively packaged with low glycemic carbohydrates, healthy lipids, vitamins, and flavors and sold as a variety of different food products intended for an artificial diet intended to mimic the effects of caloric restriction. | 04-05-2012 |
20120114799 | Polypeptides Having Phytase Activity and Polynucleotides Encoding Same - The invention relates to | 05-10-2012 |
20120201928 | METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS - A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as | 08-09-2012 |
20120269928 | FOOD PRODUCTS AND COATINGS THEREFORE COMPRISING HYDROLYZED WHOLE GRAIN - The present invention relates to a coating mixture comprising a sweetening agent, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activestate, and wherein the coating mixture has a content of sweetening agent of more than 20% by weight of the coating mixture. In addition the invention relates to cereal products comprising such coatings. | 10-25-2012 |
20120321746 | Proteases - Proteases derived from | 12-20-2012 |
20120321747 | Proteases - Proteases derived from | 12-20-2012 |
20130089640 | SOLID ENZYME FORMULATIONS AND METHOD FOR PRODUCTION THEREOF - The present invention relates to novel solid enzyme formulations comprising mixtures of at least one salt-stabilized enzyme composition, at least one particulate support and at least one hydrophobic liquid. In addition, the invention relates to methods for producing such solid enzyme formulations and also animal feed, foods and food supplements which comprise such enzyme formulations. | 04-11-2013 |
20130189397 | Pet Food Product with Interlocking Feature - A pet food product with multiple layers and at least one of the layers includes protrusions that extend into another layer. The protrusions provide a mechanical interlock between layers providing increased resistance to delamination while the pet food product is being masticated. One of the layers may primarily provide palatability while another layer may provide therapy such as dental cleaning. The ability to resist delamination during mastication may result in prolonged delivery of the therapy as the pet chews on the pet food product to experience the palatability of the palatable layer. | 07-25-2013 |
20130216654 | FOOD ADDITIVE COMPRISING AN AMIDASE FOR DETOXIFYING OCHRATOXIN - The present invention relates to amidase enzymes and a feed or food additive comprising the amidase enzyme capable of degrading ochratoxin. | 08-22-2013 |
20130216655 | FOAMING AGENTS COMPRISING HYDROPHOBIN - A food composition comprising a hydrophobin, a protein and/or polysaccharide and a corresponding denaturing enzyme is provided, wherein the activity of the denaturing enzyme has been substantially reduced. | 08-22-2013 |
20130259978 | FOOD PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN - The present invention relates to food products comprising a raising agent, a moisture content below 10% by weight of the food product, a hydrolyzed whole grain composition, and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state. | 10-03-2013 |
20130344200 | CHICKEN ESSENCE POWDER AND METHOD FOR MAKING THE SAME - The present invention provides a method of producing chicken essence powder, comprising hydrolyzing the chicken raw material by using the composite protease combining alkaline protease from | 12-26-2013 |
20140127358 | METHODS AND COMPOSITIONS FOR CONSUMABLES - Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. | 05-08-2014 |
20140234490 | BUTTIAUXELLA SP. PHYTASE VARIANTS - Provided herein are variants of | 08-21-2014 |
20140255549 | GRANULATED FEED PHOSPHATE COMPOSITION INCLUDING FEED ENZYMES - A granulated phosphate composition that provides sufficient nutritional value as well as enhanced bioavailability of organic phosphorous present in a main feed ingredient. The granulated phosphate composition includes a phosphate source, such as monocalcium phosphate, mono-dicalcium phosphate, or dicalcium phosphate, and one or more feed enzymes such as phytase. When the phosphate composition is compounded and pelleted with a main feed ingredient into a feed pellet, and consumed by a non-ruminant, the phytase component of the phosphate composition liberates otherwise unavailable phosphorous present in the main feed ingredient. | 09-11-2014 |
20140255550 | Protease Variants - The invention relates to a novel 3D structure encoding a | 09-11-2014 |
20140271994 | MEAT SLURRY CULTURE - A meat slurry composition with extended shelf-life and incorporated into pet food. The extended shelf-life of the meat slurry occurs due to the making of a cultured meat slurry. The cultured meat slurry includes a meat slurry, a culture energy source and a starter culture. The cultured meat slurry may also contain the addition of proteolytic enzymes. The cultured meat slurry may also be vacuum packaged. The method of forming the cultured meat slurry is also described. | 09-18-2014 |
20140287098 | LIQUID ENZYME FORMULATION AND A PROCESS FOR ITS PREPARATION - The present invention relates to a liquid enzyme formulation, particularly to a liquid and stable formulation comprising a crosslinking enzyme and/or an enzyme modifying milk proteins. Particularly the present invention relates a liquid and stable transglutaminase formulation. In addition, the present invention relates to a method for preparing a liquid enzyme formulation. | 09-25-2014 |
20140295027 | Polypeptides Having Protease Activity - The present invention relates to isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides in e.g. animal feed and detergents. | 10-02-2014 |
20140314910 | USE OF ACID STABLE PROTEASES IN ANIMAL FEED, PREFERABLY TO INCREASE PERFORMANCE OF COCC-VACCINATED BROILER CHICKENS - The invention relates to the use of at least one acid stable protease in poultry feed in combination with anti-coccidial vaccination of birds for increasing the performance of vaccinated animals. It has been found surprisingly that the additions of at least one acid stable protease according to the invention to the diet of “cocci”-vaccinated birds have a significant improvement of animal performance. The inventors found that especially the use of serin proteases improve the performance of vaccinated broiler chickens, in particular the use of serin proteases increases weight gain and improves Feed Conversion Ratio (FCR) of cocci-vaccinated birds. | 10-23-2014 |
20140363537 | PET CHEW WITH AMYLASE AND/OR PROTEASE COMPOSITION - A pet food product and a method for making the same are provided. The pet food product uses a collagen casing with a filling material that contains at least one amylase. The pet food product after drying has desired levels of softness and durability so that it is an effective pet chew product. | 12-11-2014 |
20140363538 | Use of Polypeptides Having Protease Activity in Animal Feed and Detergents - The present invention relates to the use of isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides in animal feed and detergents. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides in e.g. animal feed and detergents. | 12-11-2014 |
20150064310 | Endurance sports drink utilizing tapioca starch - A sports drink mixture for making a sports drink that remains palatable while providing nutritional and energy benefits without causing negative physiological responses in the human body includes compositions of: tapioca starch, further including compositions of unprocessed and pregelatinized tapioca starch; bromelain; natural flavors; citric acid; vitamin E oil; stevia; potassium phosphate; sodium citrate; magnesium chloride; ascorbic acid; niacinamide; d-calcium pantothenate; pyridoxine hydrochloride; riboflavin; thiamine hydrochloride; folic acid; biotin; and cyanocobalamin. A sports drink includes compositions of the sports drink mixture with an aqueous liquid. | 03-05-2015 |
20150125572 | MOISTURE RESISTANT WAFER - The present invention relates to a moisture resistant or moisture tolerant wafer which retains its crispy texture when exposed to moisture. | 05-07-2015 |
20150342224 | PROCESSING BIOMASS - Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids. | 12-03-2015 |
20160081356 | METHOD FOR THE PREPARATION OF AN ENZYME TABLET - The present invention relates to a method for the preparation of an enzyme tablet comprising a high amount of enzyme (having a high pay-load) for use in for example the feed or food industry. | 03-24-2016 |
20160081361 | METHOD FOR PRODUCING LACTASE-CONTAINING COMPOSITION - A method for producing a lactase-containing composition which is purified by selectively removing protease contaminating the lactase using simple and easy means; a lactase-containing composition; and a dairy product containing the lactase-containing composition. | 03-24-2016 |
20160128360 | Use of Polypeptides Having Protease Activity in Animal Feed and Detergents - The present invention relates to the use of isolated polypeptides having protease activity in animal feed and detergents. It also relates to the use of isolated nucleic acid sequences encoding the proteases in the recombinant production of isolated polypeptides having protease activity and isolated nucleic acid sequences encoding the proteases. The invention also relates to nucleic acid constructs, vectors, and host cells, including plant and animal cells, comprising the nucleic acid sequences, as well as methods for producing and using the proteases, particularly using the proteases in animal feed and detergents. | 05-12-2016 |
20160143306 | Bacterially Fermented, Dairy-Based, Semi-Solid Food Composition and Method for Making the Same - A food composition comprising spicy and savory ingredients in a bacterially fermented semi-solid dairy composition, commonly referred to as yogurt. In accordance with an exemplary embodiment, in addition to sweet or fruity ingredients, chutneys and spices in a variety of new flavor combinations are mixed with yogurt and made commercially available in a package to be mixed with the packaged yogurt. | 05-26-2016 |
20160165926 | PROCESSING BIOMASS | 06-16-2016 |