UHA MIKAKUTO CO., LTD. Patent applications |
Patent application number | Title | Published |
20160089332 | GEL-LIKE COMPOSITION HAVING HIGH UBIQUINOL CONTENT - This invention relates to a gel-like composition in which ubiquinol is dispersed and stabilized in a gel and which contains 0.2 to 5% by weight of ubiquinol, 5 to 15% by weight of gelatin, 55 to 80% by weight of carbohydrate and/or water-soluble dietary fiber, and 9 to 18% by weight of water, and further contains ascorbic acid and/or gallate type catechin. | 03-31-2016 |
20160053227 | AGENT FOR INDUCING DIFFERENTIATION OF WHITE ADIPOCYTES INTO BROWN-LIKE ADIPOCYTES - This invention relates to an agent for inducing differentiation of white adipocytes into brown-like adipocytes comprising a compound which is a cyclization reaction product of a hydroxystilbene and which is represented by Formula (1): (wherein each of R | 02-25-2016 |
20140288334 | NOVEL RESVERATROL POLYMERIZATION COMPOUND OR PHARMACEUTICALLY ACCEPTABLE SALT THEREOF - This invention relates to a resveratrol polymerization compound represented by Formula (1) (in which, in Formula (1), R | 09-25-2014 |
20140171690 | DIFFERENTIATION INDUCER TO BROWN-LIKE ADIPOCYTE OF WHITE ADIPOCYTE - To provide a differentiation inducer to brown-like adipocytes of white adipocytes containing a novel compound having an excellent differentiation induction action to brown-like adipocytes of white adipocytes as compared with resveratrol. | 06-19-2014 |
20140127382 | GALLATE-TYPE CATECHIN-CONTAINING DRINK - A drink contains (a) gallate-type catechin, (b) collagen having an average molecular weight of 4000 or more, and (c) at least one thickening and stabilizing agent selected from water-soluble soy fiber, gum arabic, pectin, carrageenan, tamarind seed gum, psyllium seed gum, ghatti gum, alginic acid and a salt thereof, polyglutamic acid and a salt thereof, and carboxymethylcellulose, in which the contents (Unit: wt %) [A], [B], and [C] of the components (a), (b), and (c) are in the ranges satisfying the following expressions; i) 0.06≦[A]≦0.6; 3.0≦([B]/[A])≦20.0; and ([C]/[A])≧0.4. | 05-08-2014 |
20130310611 | PROCESS FOR PRODUCTION OF PHENOLIC POLYMERIZABLE COMPOUND HAVING PHYSIOLOGICAL ACTIVITY - A process for producing a phenolic polymerizable compound represented by formula (1) or (2); wherein X | 11-21-2013 |
20130296613 | PROCESS FOR PRODUCTION OF HYDROXYSTILBENE DERIVATIVE HAVING PHYSIOLOGICAL ACTIVITY - A process for producing a hydroxystilbene derivative represented by formula (1) (wherein X | 11-07-2013 |
20110081473 | FOOD INGREDIENT HAVING MILK TASTE-ENHANCING ACTION, PRODUCTION METHOD THEREOF, METHOD OF ENHANCING MILK TASTE OF FOOD OR SEASONING AND MILK TASTE-ENHANCED MILK-BASED HARD CANDY - An object of the invention is to provide a food ingredient having strong milk taste-enhancing action without providing coarse taste, a production method thereof, a method of improving milk taste, a milk-based hard candy, in particular a milk-based nonsugar hard candy, having a delicious milk taste that is produced with a food ingredient that can replace part or most of the dairy product at low cost. | 04-07-2011 |