MCCORMICK & COMPANY, INC. Patent applications |
Patent application number | Title | Published |
20120199679 | ADJUSTABLE GRINDER - An adjustable grinder, includes a container, a stator, a rotor, a drum, and a rotary slide. The container can hold a product to be ground. The stator is positioned on the container. The rotor is positioned opposite to the stator and can rotate with respect to the stator. The drum is positioned around the rotor. The rotary slide includes a pointer that can be adjusted such that a distance between the stator and the rotor increases or decreases. | 08-09-2012 |
20100289164 | ENCAPSULATION COMPOSITIONS AND PROCESS FOR PREPARING THE SAME - Encapsulation compositions in which an encapsulate (A) is encapsulated in a matrix (B) may be prepared by: | 11-18-2010 |
20100185564 | METHOD AND QUESTIONNAIRE FOR MEASURING CONSUMER EMOTIONS ASSOCIATED WITH PRODUCTS - A method of measuring consumer emotions associated with a product comprises producing a list of emotional terms and validating emotional terms from the list that consumers use with the product. The method also includes developing a questionnaire, using the validated emotional terms, that asks the consumers to describe their feelings associated with the product and analyzing data from the completed questionnaire. The questionnaire includes a plurality of validated emotional terms associated with the product and a scale next to each of the validated emotional terms for the consumer to indicate the applicability of the emotional terms associated with the product. | 07-22-2010 |
20090104330 | REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION - A reduced sodium salty taste composition for reduction of sodium chloride in food contains sodium chloride, at least one of a food acid and a salt of a food acid, at least one of an amino acids and a salt of an amino acid, and can additionally contain potassium chloride, yeast extract, sweeteners, and flavors. A food containing the reduced sodium salty taste composition and a process for making the reduced sodium salty taste composition are disclosed. | 04-23-2009 |