20100227340 | METHOD OF ANALYSIS, DETECTION AND CORRECTION OF FOOD INTOLERANCE IN HUMANS - A method of detection and correction of latent food intolerance (LFI) in humans is described. The method allows, through utilizing a dynamic analysis of a specific test for LFI, assessing the degree of food intolerance and devising an individualized diet that excludes food items which cause latent food intolerance, as well as food items which cause classic allergic reactions. Thus, this method promotes health throughout an individual's life by avoiding and correcting the negative effects of food items that act as immune antagonists. | 09-09-2010 |