20080310684 | Data Acquisition For Classifying Slaughtered Animal Bodies And For Their Qualitative And Quantitative Determination - A non-invasive method is described for identifying contours with complex structures having an error recognition rate tending towards zero, which method can be used to distinguish and identify features of a slaughtered animal body with respect to each other, said method being utilised on the basis of a characteristic piece in particular to determine, by means of image processing, data for calculating the muscle-meat percentage, the trade classification and the associated trade value and market value, and also to rate the quality of slaughtered animal bodies, taking into account legal requirements. | 12-18-2008 |