CARRIER COMMERCIAL REFRIGERATION, INC. Patent applications |
Patent application number | Title | Published |
20150158714 | SYSTEM AND METHOD OF DISPENSING FOOD PRODUCT FROM A PUMP-LESS, REFRIGERATED FOOD DISPENSING SYSTEM - A pump-less, refrigerated food dispensing system including a refrigerated cabinet and a cassette drive system disposed within the refrigerated cabinet. The cassette drive system including at least one cartridge holder, at least one compression assembly operably coupled to the at least one cartridge holder, at least one motor operably coupled to the at least one compression assembly, and at least one switching mechanism operably coupled to the at least one motor. A method for dispensing food from a pump-less refrigerated food dispensing system wherein at least one step includes transferring power from one of the at least two motors to another of the at least two motors when the compression device is at a final predetermined position. | 06-11-2015 |
20150027149 | ELECTRIC EXPANSION VALVE CONTROL FOR A REFRIGERATION SYSTEM - A refrigeration system including a condenser having a condenser inlet and a condenser outlet, a compressor fluidly connected to the condenser inlet, and an evaporator including an evaporator inlet and an evaporator outlet. The evaporator outlet is fluidly connected to the compressor. A compressor speed sensor senses an operational speed of the compressor. An electric expansion valve (EEV) is fluidly connected to the condenser outlet and the evaporator inlet. The EEV includes a valve member that is selectively positioned to establish a desired opening to pass refrigerant from the condenser to the evaporator. A controller is electrically connected to the EEV and the compressor speed sensor. The controller establishes the desired opening of the valve member based on one of a cooling mode superheat value and a heating mode super heat value, and the operational speed of the compressor. | 01-29-2015 |
20150026285 | SYSTEMS AND METHODS FOR AN EQUIPMENT MANAGEMENT SYSTEM - The systems and methods described herein provide a link between food service machines and various remotely located databases, thus reducing the cost of ownership for customers and reducing warranty demands for manufacturers. Monitoring information is provided from machines to system and maintenance personnel, including detailed information about malfunctions detected. Further, operating details are communicated from machines enabling machines designers to analyze and predict future performance. | 01-22-2015 |
20130164421 | Grill Tool Holder | 06-27-2013 |
20130071534 | Grill with Upper Platen Position and Pressure Control - An improved grill with an upper platen position and a pressure control is disclosed. The grill may include a lower platen assembly having a lower grilling plate, and an upper platen assembly movably connected to the lower platen assembly. The upper platen assembly may include an upper grilling plate operatively connected to a manipulator capable of applying positive pressure on and adjusting position of the upper grilling plate. Methods of using the grill to cook food items are also disclosed. | 03-21-2013 |
20130068331 | Soft-Serve Confection Valve - A valve assembly for dispensing a confectionary product has an inlet ( | 03-21-2013 |
20120177790 | METHOD AND APPARATUS FOR PREPARING FOOD, PARTICULARLY FRUIT - An apparatus for preparing fruit includes a main housing with a cutting area containing a cutting assembly and a drive assembly, a removable cup assembly for inserting the fruit into the apparatus, and a removable drawer and tray for removing cut pieces of fruit from the apparatus after a cutting operation. The apparatus includes a rinsing assembly for cleaning the fruit and the cutting assembly, and a deflector configured to route cut pieces of fruit into the tray and waste material through a disposal outlet. The cutting assembly is configured to perform one or more cutting operations depending on the type of fruit detected in the cup assembly: wedging for apples, lemons, limes, and pears, and cutting/peeling for oranges and grapefruits. The apparatus quickly prepares various fruits for consumption without requiring an operator to touch the cut pieces of fruit. | 07-12-2012 |
20110179820 | Refrigerated Case - A refrigerated case includes a body having a left and a right side, a top, and a back. A refrigerated compartment is located within the body. A number of shelves are within the refrigerated compartment. A base compartment is below the refrigerated compartment. A dividing wall separates the base compartment from the refrigerated compartment. A refrigeration module is located within the base compartment. A support member intermediate to the left and right sides supports the shelves. A transverse beam supports the support member. | 07-28-2011 |
20110114664 | Dispenser with Aligned Spinner Motor and Valve Assembly for Dispensing Flowable Product - A dispenser ( | 05-19-2011 |
20080271473 | Refrigerated Case - A refrigerated case ( | 11-06-2008 |
20080259593 | Refrigerated Case - A refrigerated display case has a body ( | 10-23-2008 |
20080256974 | Condensate Heat Transfer for Transcritical Carbon Dioxide Refrigeration System - A bottle cooler system includes means for using atmospheric water condensate from the evaporator to draw heat from the condenser. | 10-23-2008 |
20080223217 | Brewing System and Methods - A brewing system ( | 09-18-2008 |
20080202140 | High Side Pressure Regulation For Transcritical Vapor Compression System - An expensive expansion device may be eliminated in favor of a less expensive pressure regulator in a CO | 08-28-2008 |